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Sweet Chocolate Veer

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13776 calories (Per 23L)
Carbs: 1469.5 g (Per 23L)

Created: Thursday December 22nd 2022

Blueberry Milk Stout

OG: 1.058 FG: 1.020 ABV: 5.2% IBU: 29

Milk Stout

by Love Beer

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

25.3

SRM (morey):

36.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,350 g	Simpsons - Maris Otter pale4350 g Maris Otter pale	38	2.4	62.1%
1,000 g	Simpsons - Imperial Malt1000 g Imperial Malt	34.5	15.6	14.3%
600 g	Weyermann - Caramunich Type 2600 g Caramunich Type 2	34	45	8.6%
400 g	Belgian - Chocolate400 g Chocolate	30	340	5.7%
150 g	Simpsons - Black Malt150 g Black Malt	34	700	2.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.1%
7,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.6	Boil	60 min	15.3	50%
20 g	Saaz20 g Saaz Hops	Pellet	4.3	Boil	30 min	7.33	33.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	3.1	Boil	30 min	2.64	16.7%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	15.3	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	7.33	33.3%
10 g	Hallertau Hersbrucker (Pellet)	2.64	16.7%
60 g / 0.00 €

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2022-12-22 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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