All-grain Homebrew Beer Recipes

Page 2265 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blommas.Alt	Munich Helles	40 Litres	1.079	1.018	7.99	35.97	16.43 °L	831	0
Author: sveneric Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:27 PM Notes:
R&B Maibock 2024	Helles Bock	12 Gallons	1.067	1.01	7.49	32.32	6.06 °L	831	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 8:58 PM Notes: Batch #141 Commercial style target: Abita "Andygator"
Thyme Honey Mead	Dry Mead	2.9 Litres	1.055	1.001	7.03	0	14.95 °L	831	0
Author: ImV Boil Size: 2.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 11:49 AM Notes: 1 tea bag Day 1 nutrients 0.4 Fermaid AT 0.3 DAP Same at day 3 terminal gravity: added 1/2 tsp malic acid and stabilised 24 hours later - add 75g costco agave syrup
Fruited Brown	Fruit Beer	5.5 Gallons	1.058	1.011	6.13	37.26	20.28 °L	831	0
Author: Breweray13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 6:26 PM Notes:
Pineapple Wheat	American Wheat Beer	5.5 Gallons	1.044	1.008	4.69	24.23	4.27 °L	831	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 2:59 AM Notes:
Wheat Beer	American Wheat Beer	25 Litres	1.047	1.013	4.57	19.4861	3.87 °L	831	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 9:40 PM Notes:
Kaapse Lager	International Pale Lager	22 Litres	1.05	1.008	5.41	23.77	6.24 °L	831	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:52 AM Notes: 20L into fermenter 5L grain absorption 6L boil off for 90min boil 31L total water 65C mash with 12.5L 75C sparge x 2 with 10L Strike at 73C Added 2g Gypsum and 2g Epsom Salts 100g Acid Malt
Bitburger Premium Pilsner	German Pils	6 Gallons	1.045	1.011	4.56	38.78	3 °L	831	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:55 PM Notes:
LILIK PALE BEER	Munich Helles	200 Litres	1.057	1.009	6.2	10.63	6.87 °L	831	0
Author: Soof Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:01 PM Notes:
Mon Cheri Basilic Saison With Spices Added	Saison	6.5 Gallons	1.066	1.013	6.94	36.91	6.3 °L	831	0
Author: Machalaba Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 8:31 PM Notes: Fantome Dregs used in concert with Belgian Saison Yeast - FG 1.004 ~ 8.5% Result: Very heavy Fantome funk presence, heavy notes of honey on the scent and back end of taste, basil has fallen off considerably after bottle conditioning. Very reminiscent of a fresh bottle of Fantome.
OVSH Special B Cara 10	Belgian Specialty Ale	5.5 Gallons	1.068	1.017	6.68	24.34	12.33 °L	831	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 8:08 PM Notes:
#020 PINKMAGGIT Brewing Nelson Galaxy Saison	Saison	9 Litres	1.045	1.008	4.8	77.37	3.04 °L	831	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:30 AM Notes: 8/20 Start Crash by Malt Mill OG 1.045 Hop Stand at 75C 30min 8/23 Dry Hop 8/27 Second Ferm. 9/3 Bottling FG 1.004 Priming sugar : Force Carbonation
Холодное лето 2017	American Light Lager	22 Litres	1.04	1.012	3.71	14.05	15.55 °L	831	0
Author: AM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 5:27 PM Notes:
Oktoberfest	Festbier	5.5 Gallons	1.067	1.02	6.12	20.51	9.16 °L	831	0
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 1:58 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/ag24-oktoberfest/
Red Gose	Gueuze	3.5 Gallons	1.064	1.011	7.03	8.98	4.45 °L	831	0
Author: chillinhillin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:46 PM Notes: Reserve 2 cups of both Red Wheat and Pilsner milled grain to be added after mash, and temp cooled to 124deg. Seal top water level with tin foil, and close lid on Igloo water tank. Sparge at 168deg to make 4gallons of wort
Summer NZ Pils	German Pils	22 Litres	1.048	1.007	5.43	57.2	3.48 °L	831	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 6:11 AM Notes: Use hop filter so that no hops are going to go into no chill cube. That should reduce the IBU significantly.
Dry As Bones IPA (Hall)	American Light Lager	6.1 Gallons	1.054	1.009	5.86	58.74	7.94 °L	831	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 6:05 PM Notes:
OFest	Märzen	5 Gallons	1.053	1.009	5.72	20.17	8.38 °L	831	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:05 PM Notes:
Tamarind Dubble	Bière de Garde	95 Gallons	1.064	1.016	6.32	31.16	19.79 °L	831	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:56 PM Notes:
Octoberfest 2	Märzen	6 Gallons	1.049	1.011	4.91	22.94	5.85 °L	831	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:03 PM Notes:
« First ‹ Previous 2261 2262 2263 2264 2265 2266 2267 2268 2269 Next › Last »							Page 2265 of 11,380 20 Recipes of 227,600