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Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AG24 Oktoberfest
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday June 2nd 2017

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

20.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Munich7 lb Munich	38	6	49.6%
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	46%
5 oz	Belgian - CaraMunich5 oz CaraMunich	33	50	2.2%
2.50 oz	Belgian - Aromatic2.5 oz Aromatic	33	38	1.1%
2.50 oz	Belgian - Biscuit2.5 oz Biscuit	35	23	1.1%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	11.74	55.6%
0.60 oz	Hallertauer Mittelfruh 0.6 oz Hallertauer Mittelfruh Hops	Pellet	4.2	Boil	60 min	8.77	44.4%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	11.74	55.6%
0.60 oz	Hallertauer Mittelfruh (Pellet)	8.77	44.4%
1.35 oz / $ 0.00

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/ag24-oktoberfest/

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2017-06-02 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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