Oktoberfest - Beer Recipe - Brewer's Friend

Oktoberfest

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AG24 Oktoberfest
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday June 2nd 2017
1.067
1.020
6.1%
20.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Munich7 lb Munich 38 6 49.6%
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 46%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 2.2%
2.50 oz Belgian - Aromatic2.5 oz Aromatic 33 38 1.1%
2.50 oz Belgian - Biscuit2.5 oz Biscuit 35 23 1.1%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.74 55.6%
0.60 oz Hallertauer Mittelfruh 0.6 oz Hallertauer Mittelfruh Hops Pellet 4.2 Boil 60 min 8.77 44.4%
1.35 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/ag24-oktoberfest/

View Count: 704
Brew Count: 0
Last Updated: 2017-06-02 02:08 UTC

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