Wheat Beer Beer Recipe | All Grain American Wheat Beer by Cliff B | Brewer's Friend
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Wheat Beer

157 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday December 27th 2021
1.047
1.013
4.6%
19.5
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 0.00 / kg
0.00
36.8 2 50%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 0.00 / kg
0.00
36 2 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Willamette22 g Willamette Hops 0.00 / Grams
0.00
Pellet 8.1 Boil 60 min 19.4861 50%
12 g Cascade12 g Cascade Hops 0.00 / oz
0.00
Pellet 5.3 Boil 0 min 27.3%
10 g Willamette10 g Willamette Hops 0.00 / Grams
0.00
Pellet 8.1 Boil 0 min 22.7%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion 72 °C 67 °C 60 min
6 L Mash out Infusion 100 °C 75 °C 10 min
2 L Sparge Infusion 20 °C 75 °C 10 min
4 L Sparge Infusion 100 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid 0.00 / g
0.00
Water Agt Mash 1 hr.
10 g Gypsum 0.00 / g
0.00
Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 6 150 160 220
Mash Chemistry and Brewing Water Calculator
"Wheat Beer" American Wheat Beer recipe by Cliff B. All Grain, ABV 4.56843%, IBU 19.4861, SRM 3.86555, Fermentables: (Pilsner / Export Pilsner, Pale Wheat) Hops: (Willamette, Cascade) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 11:48 UTC
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