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Wheat Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

19.5

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner	$ 0.00 / kg $ 0.00	36.8	2	50%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	50%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Willamette22 g Willamette Hops	$ 0.00 / Grams $ 0.00	Pellet	8.1	Boil	60 min	19.4861	50%
12 g	Cascade12 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.3	Boil	0 min		27.3%
10 g	Willamette10 g Willamette Hops	$ 0.00 / Grams $ 0.00	Pellet	8.1	Boil	0 min		22.7%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Willamette (Pellet) 32 g Willamette (Pellet) Hops	$ 0.00 / Grams $ 0.00	19.4861	72.7%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	$ 0.00 / oz $ 0.00		27.3%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash	Infusion	72 °C	67 °C	60 min
6 L	Mash out	Infusion	100 °C	75 °C	10 min
2 L	Sparge	Infusion	20 °C	75 °C	10 min
4 L	Sparge	Infusion	100 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
10 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	6	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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