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Wheat Beer

157 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday December 27th 2021
1.047
1.013
4.6%
19.5
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner $ 0.00 / kg
$ 0.00 		36.8 2 50%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Willamette22 g Willamette Hops $ 0.00 / Grams
$ 0.00 		Pellet 8.1 Boil 60 min 19.4861 50%
12 g Cascade12 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.3 Boil 0 min 27.3%
10 g Willamette10 g Willamette Hops $ 0.00 / Grams
$ 0.00 		Pellet 8.1 Boil 0 min 22.7%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
10 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 6 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion 72 °C 67 °C 60 min
6 L Mash out Infusion 100 °C 75 °C 10 min
2 L Sparge Infusion 20 °C 75 °C 10 min
4 L Sparge Infusion 100 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 25.7 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Wheat Beer" American Wheat Beer recipe by Cliff B. All Grain, ABV 4.56843%, IBU 19.4861, SRM 3.86555, Fermentables: (Pilsner / Export Pilsner, Pale Wheat) Hops: (Willamette, Cascade) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2022-01-04 11:48 UTC