|
Zombie IPA
|
American IPA
|
25 Litres |
1.061 |
1.015 |
6.01 |
59.11 |
8.59 °L
|
818 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:51 AM |
| Notes: |
|
|
Borderlands Prickly Pear Wheat
|
Fruit Beer
|
5 Gallons |
1.047 |
1.01 |
4.93 |
27.19 |
5.91 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 1:14 AM |
| Notes: Ferment at 68, Cold crash to32 |
|
|
Saison Sur Le Pont
|
Saison
|
27 Litres |
1.063 |
1.006 |
7.48 |
31.71 |
6 °L
|
818 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 11/25/2021 3:45 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
2.5 Gallons |
1.096 |
1.019 |
10.18 |
47.68 |
50 °L
|
818 |
1 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 7:17 PM |
| Notes: |
|
|
Saison 6-19-2021
|
Saison
|
16 Gallons |
1.059 |
1.004 |
7.13 |
19.98 |
23.07 °L
|
818 |
0 |
|
|
|
| Boil
Size: 17.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 3:07 PM |
| Notes: |
|
|
Mango Wheat
|
Weizen/Weissbier
|
22.5 Litres |
1.06 |
1.008 |
6.79 |
16.86 |
4.73 °L
|
818 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 10:49 AM |
Notes: 9th Place for Blueberry-Mango Wheat
The RUCK Extreme Hombrew Competition |
|
|
Cheeseburger Cavalry
|
American IPA
|
20 Litres |
1.07 |
1.012 |
7.62 |
118.34 |
6.75 °L
|
818 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:09 AM |
| Notes: |
|
|
Pear Wheat Beer
|
Fruit Beer
|
18 Litres |
1.054 |
1.008 |
6.08 |
37.51 |
4.84 °L
|
818 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:26 PM |
| Notes: |
|
|
Black Widow Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
29.92 |
34.2 °L
|
818 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:12 AM |
| Notes: |
|
|
Black Beards Delight
|
Foreign Extra Stout
|
6.25 Gallons |
1.059 |
1.008 |
6.73 |
30.94 |
50 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:26 PM |
| Notes: |
|
|
White Rabbits
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.86 |
86.58 |
7.56 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 2:19 AM |
| Notes: |
|
|
45 Gl - Pagan
|
Baltic Porter
|
48 Gallons |
1.063 |
1.016 |
6.22 |
24.69 |
26.08 °L
|
818 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:30 PM |
| Notes: |
|
|
Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
37.91 |
34.35 °L
|
818 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:11 PM |
| Notes: |
|
|
Modern London Porter
|
Brown Porter
|
50 Litres |
1.065 |
1.02 |
6.01 |
22.58 |
31.44 °L
|
818 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:58 PM |
| Notes: |
|
|
Daves Brew 2
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
43.18 |
6.67 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 1:56 AM |
| Notes: |
|
|
Dubbel The Trouble
|
Belgian Dubbel
|
25 Litres |
1.059 |
1.011 |
6.35 |
38.82 |
15.56 °L
|
818 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 4:31 PM |
| Notes: |
|
|
Wheat IPA
|
Imperial IPA
|
5 Gallons |
1.069 |
1.016 |
7 |
77.14 |
6.25 °L
|
818 |
0 |
|
|
Author:
|
|
mpride1911
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 11:28 AM |
Notes: Total Water Needed (gal.) 9.06
Mash Water Needed (gal.) 4.88
Sparge Water Needed (gal.) 4.18 |
|
|
Session Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
47.97 |
10.77 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:07 PM |
| Notes: |
|
|
Magnum 70
|
American IPA
|
20.5 Litres |
1.071 |
1.016 |
7.31 |
72.05 |
8.97 °L
|
818 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83.9 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:01 PM |
| Notes: |
|
|
The King Of Hop
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
77.47 |
4.5 °L
|
818 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 4:50 PM |
| Notes: 90 minute boil |
|
|
|
|