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Christmas Porter

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grayson
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Sunday November 20th 2016
1.055
1.013
5.56%
37.91
34.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.69 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 36.22 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Grayson, Method: All Grain, Style: Robust Porter, ABV 5.56%, IBU 37.91, SRM 34.35, Fermentables: (Golden Naked Oats, Chocolate, Black Patent, Pale 2-Row, Caramel / Crystal 60L) Hops: (Fuggles, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 18:11 UTC
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