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Southern Saison 2023

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Robinson
Rating:

5.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://www.instagram.com/p/CsG1rxlO0Sl/

Created: Friday March 10th 2023

French Saison

by catamount6275

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 18

Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

20.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	81.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8.2%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	39.1	2.5	4.1%
2 oz	Briess - Caramel Munich 60L2 oz Caramel Munich 60L	35.4	60	1%
2 oz	Cane Sugar2 oz Cane Sugar	46	0	1%
8 oz	Briess - Pilsen Malt 2-Row8 oz Pilsen Malt 2-Row	37	1.2	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	16.33	61.6%
21.25 g	Artisan - Saaz (Czech)21.25 g Saaz (Czech) Hops	Pellet	2.5	Boil	15 min	3.3	23.1%
14.15 g	Artisan - Saaz (Czech)14.15 g Saaz (Czech) Hops	Pellet	2.5	Whirlpool	20 min	0.85	15.4%
92.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	16.33	61.6%
35.40 g	Artisan - Saaz (Czech) (Pellet) 35.4 g Saaz (Czech) (Pellet) Hops	4.15	38.5%
92.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.01 gal		Strike	154 °F	149 °F	90 min
Starting Mash Thickness: 3.1 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-Boil 1.046

Award Winning Recipe

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2025-08-28 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CROBEER • 06/01/2023 at 02:09pm

5 of 5

Win the New Heights TN state homebrew competition.

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