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Southern Saison 2023

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: https://www.instagram.com/p/CsG1rxlO0Sl/

Created: Friday March 10th 2023

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

French Saison

by catamount6275

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 18

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

21.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	85.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8.5%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	39.1	2.5	4.3%
2 oz	Briess - Caramel Munich 60L2 oz Caramel Munich 60L	35.4	60	1.1%
2 oz	Cane Sugar2 oz Cane Sugar	46	0	1.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	17.22	61.5%
0.75 oz	Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops	Pellet	2.5	Boil	15 min	3.48	23.1%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	2.5	Whirlpool	20 min	0.85	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	17.22	61.5%
1.25 oz	Artisan - Saaz (Czech) (Pellet)	4.33	38.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.45 gal		Strike	154 °F	149 °F	90 min
Starting Mash Thickness: 3.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required