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Southern Saison 2023

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Rating:

5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://www.instagram.com/p/CsG1rxlO0Sl/

Created: Friday March 10th 2023

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (tinseth):

26.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Dingemans - Belgian Pilsner Malt22 lb Belgian Pilsner Malt	37	1.6	84.5%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	7.7%
1.54 lb	Briess - Wheat Malt, White1.54 lb Wheat Malt, White	39.1	2.5	5.9%
4 oz	Briess - Caramel Munich 60L4 oz Caramel Munich 60L	35.4	60	1%
113.40 g	Cane Sugar113.398 g Cane Sugar	46	0	1%
26.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Artisan - Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	26.37	80.9%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	0 min		15.3%
0.25 oz	Artisan - Perle0.25 oz Perle Hops	Pellet	9.3	Boil	0 min		3.8%
6.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.29 g	Artisan - Hallertau Mittelfruh (Pellet)	26.37	96.2%
0.25 oz	Artisan - Perle (Pellet)		3.8%
6.54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 gal	Strike	163 °F	149 °F	90 min
	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CROBEER • 06/01/2023 at 02:09pm

5 of 5

Win the New Heights TN state homebrew competition.

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