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Season APA 28.2.2026

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
No Chill: 2 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday March 7th 2020

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

Panhead Supercharger for Aidan

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

38.1

EBC (ebcmorey):

13.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	4.64	61.9%
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	3.57	35.4%
0.30 kg	Bestmalz - BEST Special X0.3 kg BEST Special X	34.5	352.09	2.7%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.9	Boil	60 min	6.12	10%
40 g	Citra40 g Citra Hops	Pellet	13.9	Boil	30 min	19.29	40%
50 g	Citra50 g Citra Hops	Pellet	13.9	Boil	10 min	12.73	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		38.14	100%
100 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 6 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	3	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2026-02-28 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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