|
House Amber Ale V1
|
American Amber Ale
|
21 Litres |
1.049 |
1.014 |
4.66 |
33.37 |
17.31 °L
|
816 |
1 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 4:05 AM |
| Notes: |
|
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Hop Water
|
No Profile Selected |
75 Gallons |
1 |
1 |
0.05 |
0 |
0.12 °L
|
816 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 1:29 AM |
Notes: Step 1: Collect water and acidify to 3.4pH and add salts.
Step 2: Bring water to a boil and continue to boil for 10 minutes
Step 3: Recirculate boiling water through HEX to sterilize.
Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it.
Step 5: Crash out any solids and force carbonate to 3 volumes of CO2
- No yeast or Grain (only did that to save recipe) |
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Walter Voigt American Bock
|
Traditional Bock
|
17.5 Gallons |
13.121 |
2.472 |
5.7 |
20.09 |
15.32 °L
|
816 |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 4:53 PM |
| Notes: |
|
|
Toddweiser
|
Classic American Pilsner
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
29.43 |
3.09 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 10:15 PM |
| Notes: |
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Mythos
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.67 |
6.46 |
4.27 °L
|
816 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:35 PM |
| Notes: |
|
|
Spruce Tip Saison
|
No Profile Selected |
20 Litres |
11.82 |
0.534 |
5.98 |
18.94 |
4.81 °L
|
816 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:43 PM |
| Notes: |
|
|
Epic & Ernest
|
No Profile Selected |
23 Litres |
1.045 |
1.01 |
4.63 |
12.22 |
10.9 °L
|
816 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:34 AM |
| Notes: |
|
|
Claire 2
|
German Pilsner (Pils)
|
1330 Litres |
11.661 |
2.507 |
4.88 |
21.83 |
2.71 °L
|
816 |
0 |
|
|
|
| Boil
Size: 1430 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:26 PM |
Notes: 2 3 COTTA no ams ma solo fosforico 175ml+400ml lattico
3 cotta no gypsum e cloruri
1 cotta 350 ams 300 lattico
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Road To The Sun ESB
|
Extra Special/Strong Bitter (ESB)
|
5.75 Gallons |
1.063 |
1.016 |
6.17 |
56.82 |
19.76 °L
|
816 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 5:55 AM |
Notes: Crystal 120 and biscuit instead if not available
Salt and gypsum
Forgot to dry hop first batch |
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Red Devil
|
Irish Red Ale
|
13 Litres |
1.056 |
1.012 |
5.82 |
25.12 |
13.35 °L
|
816 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sucar |
Priming Amount: 6 |
Creation
Date: 12/30/2017 3:01 PM |
| Notes: |
|
|
Dragon's Milk
|
Robust Porter
|
11 Gallons |
1.077 |
1.02 |
7.45 |
21.63 |
29.83 °L
|
816 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 7:24 PM |
| Notes: Add 1 oz. of oak chips soaked in 4 oz. of Jim Beam for each 5 gallons into secondary |
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Helles Bells - Kolsch Alternate
|
Kölsch
|
10.5 Gallons |
1.047 |
1.012 |
4.66 |
19.98 |
4.39 °L
|
816 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 5:31 PM |
| Notes: |
|
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Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
37.91 |
34.35 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:11 PM |
| Notes: |
|
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Sorachi Ace - LOLLIHOP!
|
American Pale Ale
|
475 Litres |
1.049 |
1.009 |
5.18 |
32.13 |
3.29 °L
|
816 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:28 PM |
| Notes: |
|
|
American Pale #1
|
American Pale Ale
|
22 Litres |
1.05 |
1.012 |
5.01 |
41.54 |
10.89 °L
|
816 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 11:17 AM |
| Notes: |
|
|
Fall Ale
|
North German Altbier
|
2 Gallons |
1.047 |
1.012 |
4.66 |
31.53 |
17 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:56 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
24.57 |
11.91 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:19 AM |
| Notes: |
|
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Teenage Age Mutant Ninja Turtle Rye PA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
50.33 |
7.42 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:53 PM |
| Notes: |
|
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Low Alcohol IPA (WSL17)
|
Specialty IPA: New England IPA
|
80 Litres |
1.044 |
1.038 |
0.9 |
74.72 |
9.59 °L
|
815 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 4:08 PM |
| Notes: |
|
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Juicy Bits 24
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
55.84 |
4.6 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 2:12 AM |
| Notes: |
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