View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blueberry Stout?!

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday July 31st 2018

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.1%

IBU (tinseth):

53.8

EBC (ebcmorey):

64.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
60 kg	Belgian - Pale Ale60 kg Pale Ale	38	7.58	79.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	4.37	6.6%
3 kg	American - Black Malt3 kg Black Malt	28	1332.78	4%
2.50 kg	Belgian - Aromatic2.5 kg Aromatic	33	99.91	3.3%
2 kg	United Kingdom - Coffee Malt2 kg Coffee Malt	36	398.79	2.6%
3 kg	Belgian - Biscuit3 kg Biscuit	35	59.88	4%
75.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	29.26	23.5%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil at 100 °C	25 min	15.25	35.3%
350 g	Cascade350 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	9.28	41.2%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	29.26	23.5%
650 g	Cascade (Pellet) 650 g Cascade (Pellet) Hops	24.53	76.5%
850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240 L		Infusion	--	66 °C	40 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 4446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-01 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!