All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Stout?!	Russian Imperial Stout	200 Litres	1.093	1.016	10.13	53.79	32.91 °L	819	0
Author: dandare Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:14 AM Notes:
Isolation IPA 1	American IPA	5.5 Gallons	1.054	1.015	5.1	64.31	13.27 °L	819	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 2:35 AM Notes:
Beetroot Chilli Stout (Humble Roots)	Sweet Stout	205 Litres	1.072	1.022	6.59	18.35	50 °L	819	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 2:08 PM Notes:
Peanut Butter Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.058	1.011	6.28	33.44	37.55 °L	819	1
Author: Yacht Rock Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 5/15/2021 6:20 PM Notes: Add 2x 450g jars of powdered peanut butter late in primary
21-6 Bear Claw	American IPA	3.25 Gallons	1.079	1.018	8.06	73.77	7.46 °L	819	1
Author: Greenbearindustries Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 4/20/2021 1:07 AM Notes: Adapted from How to brew Rushmore IPA (pg 400) into slightly higher abv, Rye IPA.
Loopy IPA	American IPA	11 Gallons	1.056	1.012	5.8	83.7	4.11 °L	819	0
Author: AlexMc Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:31 PM Notes:
Out On A Limb- Apricot Saison	Saison	5.5 Gallons	1.064	1.008	7.31	27.67	5.61 °L	819	2
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:45 AM Notes: Use maple sap for mash water. Ferment at 67 for first 2 days, gradually increase to 76 over the next 3 to 7 days. Hold at 76 until fermentation complete. Allow beer to age for at least 2 weeks.
Black Velvet Stout	Dry Stout	23 Litres	1.043	1.01	4.39	44.16	32.11 °L	819	0
Author: AC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:27 AM Notes:
Old	Old Ale	4 Gallons	1.088	1.019	9.05	53.2	15.71 °L	819	0
Author: pstubstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:20 PM Notes:
Blond	American Pale Ale	5.5 Gallons	1.043	1.011	4.28	21.9	4.66 °L	819	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:57 PM Notes: Mash at 150 for 60 min. Sparge with 170 F Chill to 68 F and pitch yeast
Rio Grande Pale Ale	American IPA	5.5 Gallons	1.055	1.015	5.21	40.28	9.2 °L	819	0
Author: canc4 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2013 9:13 PM Notes: Brewing this on 1/27/13.
Patersbier	Belgian Specialty Ale	3 Gallons	1.053	1.008	6.01	28.99	6.86 °L	819	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:39 PM Notes:
Comin In HOP! DIPA	Imperial IPA	17 Gallons	1.069	1.01	7.85	74.39	9.59 °L	819	0
Author: Bobnov90 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:35 PM Notes:
Dragon's Milk	Robust Porter	11 Gallons	1.077	1.02	7.45	21.63	29.83 °L	819	0
Author: ODB1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:24 PM Notes: Add 1 oz. of oak chips soaked in 4 oz. of Jim Beam for each 5 gallons into secondary
Topside Red IPA V3	American IPA	10 Gallons	1.073	1.017	7.33	74.5	14.8 °L	819	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:47 PM Notes:
Mad Dog Double DIPA	American IPA	5.5 Gallons	1.081	1.019	8.14	97.55	6.29 °L	819	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 11:59 PM Notes: Add Turbinado during last 10 minutes
Natty Black	Northern English Brown	25 Litres	1.044	1.011	4.38	13.99	21.89 °L	819	0
Author: Artisan Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 1:02 PM Notes:
Olas Negras	Oatmeal Stout	20 Litres	1.045	1.01	4.52	28.63	35.8 °L	819	0
Author: dany 77 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:22 PM Notes:
Övralids Imperial Black	Imperial IPA	12 Litres	1.082	1.023	7.73	106.77	15.42 °L	819	0
Author: kennet Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 11:26 PM Notes:
Rage Machine	American IPA	6.5 Gallons	1.065	1.016	6.43	53.33	10.23 °L	819	0
Author: Sniggh Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 12:26 AM Notes:
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