Fermentation History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.83 |
27.8% |
|
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
8.83 |
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
27.8% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
27.8% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
18.83 |
55.6% |
|
0.80 oz |
Amarillo (Pellet) 0.79999999817006 oz Amarillo (Pellet) Hops |
|
8.83 |
44.5% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
160 °F |
148 °F |
90 min |
|
5.5 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
58 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Whirlfloc
|
|
Fining |
Boil |
30 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
5 lb |
Apricot Puree
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: co2
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
Use maple sap for mash water.
Ferment at 67 for first 2 days, gradually increase to 76 over the next 3 to 7 days. Hold at 76 until fermentation complete.
Allow beer to age for at least 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 01:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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