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Summer IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday May 19th 2023

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Old Pa’s Balzac

by Brow1372

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

39.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	58.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	10 min	21.6	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	3 min	7.49	9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	3 min	10.69	9.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		27.3%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		27.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	21.6	9.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.49	36.4%
4 oz	El Dorado (Pellet)	10.69	36.4%
2 oz	Mosaic (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
7.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

variants

Substitute some of the dry hops for 5 oz of hibiscus whirlpool, also skip the crystal malt

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2023-09-23 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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