Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.78 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
0.75 gal |
|
Sparge |
165 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Target Water Profile
Balanced Profile
Notes
Mark Boelman of Loveland, CO won a silver medal in Category 28: Specialty Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Boelman’s Norwegian Kveik farmhouse (historical beer) earned 2nd place among 181 entries in the category.
Target water profile: 19ppm Calcium; 2ppm Magnesium; 15ppm Sodium; 15ppm Sulfate; 23ppm Chloride. Mash pH target of 5.22. Sparge with lactic acid. Mash at 149° F. 90 minute boil. Pitch yeast at 66° F and slowly raise temperature to 72° F through first 3 days of fermentation. Hold at 72° F until fermentation is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-28 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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