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Jazz Flute Norwegian Kveik Farmhouse

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/jazz-flute-norwegian-kveik-farmhouse/
Created Tuesday September 28th 2021
1.060
1.011
6.4%
22.9
4.2
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