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belgian dubbel

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Saturday October 12th 2019
1.066
1.012
7.1%
22.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 74.1%
1 lb Belgian - Special B1 lb Special B 34 115 7.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 22.02 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 150 °F 60 min
2 gal Sparge 155 °F 10 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Candi Syrup added at Flame-out.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 20:35 UTC
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Gene131 01/13/2020 at 10:30pm
5 of 5




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