View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Celebrate White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday September 13th 2022

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

25.8

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Ireks - Pilsner Malt45 kg Pilsner Malt	36	1.8	48.9%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	27.2%
13 kg	Ireks - Wheat Malt Light13 kg Wheat Malt Light	38	1.95	14.1%
6 kg	Bob's Red MIll - Flaked Oats6 kg Flaked Oats	33	1	6.5%
3 kg	Weyermann - Acidulated3 kg Acidulated	27	3.4	3.3%
92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	10 min	6.5	6.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.3	6.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.36	6.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	3 min	1.47	6.7%
1,100 g	Amarillo1100 g Amarillo Hops	Pellet	8.6	Dry Hop at 80 °C	0 days		36.7%
400 g	Chinook400 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	30 min	5.36	13.3%
400 g	BSG - Idaho 7400 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	30 min	5.82	13.3%
300 g	BSG - Idaho 7300 g Idaho 7 Hops	Pellet	14.1	Dry Hop	0 days		10%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Chinook (Pellet) 600 g Chinook (Pellet) Hops	11.86	20%
1,700 g	Amarillo (Pellet) 1700 g Amarillo (Pellet) Hops	8.13	56.8%
700 g	BSG - Idaho 7 (Pellet) 700 g Idaho 7 (Pellet) Hops	5.82	23.3%
3,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1,000 g	Grapefruit Peel	Flavor	Whirlpool	30 min.
50 g	Epsom Salt	Water Agt	Mash	0 min.
10 g	Gypsum	Water Agt	Mash	0 min.
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1859 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!