Celebrate White IPA - Beer Recipe - Brewer's Friend

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Celebrate White IPA

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday September 13th 2022
1.068
1.020
6.2%
25.8
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pilsner Malt45 kg Pilsner Malt 36 1.8 48.9%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 27.2%
13 kg Ireks - Wheat Malt Light13 kg Wheat Malt Light 38 1.95 14.1%
6 kg Bob's Red MIll - Flaked Oats6 kg Flaked Oats 33 1 6.5%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 3.3%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 10 min 6.5 6.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 10 min 4.3 6.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 5 min 2.36 6.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 3 min 1.47 6.7%
1,100 g Amarillo1100 g Amarillo Hops Pellet 8.6 Dry Hop at 80 °C 0 days 36.7%
400 g Chinook400 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 5.36 13.3%
400 g BSG - Idaho 7400 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 30 min 5.82 13.3%
300 g BSG - Idaho 7300 g Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 10%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Grapefruit Peel Flavor Whirlpool 30 min.
50 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 333.7 L. Suggest reducing initial water volume to 45.4 L and adding 288.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 396.52 L 335.8
Strike water volume at mash thickness of 3.7 L/kg 335.8
Mash volume with grains 396.5
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 90.8 L) 87.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 333.7 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 324
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 320
Total: 422.9  
Equipment Profile Used: System Default
"Celebrate White IPA" Specialty IPA: White IPA beer recipe by K.K. All Grain, ABV 6.22%, IBU 25.81, SRM 4.39, Fermentables: (Pilsner Malt, Vienna, Wheat Malt Light, Flaked Oats, Acidulated) Hops: (Chinook, Amarillo, Idaho 7) Other: (Grapefruit Peel, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-09-22 09:03 UTC