G16 Weaponised Funk - Brett Amalgamation Sour Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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G16 Weaponised Funk - Brett Amalgamation Sour

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 24th 2017
1.054
1.015
5.1%
0.0
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 82.6%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 8.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.7%
11.50 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 667 B cells required
Lacto P.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash start 13.30
Boil start 15.45

Brewed 24/9/2016

Checked 1/10/2017 @ 1.026 - lemony
Again 13/12/2017 @ 1.15 tasting fantastique

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-20 19:52 UTC
NEW Water Requirements:
G16 Weaponised Funk - Brett Amalgamation Sour
Equipment Profile Used

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Water Requirements:
G16 Weaponised Funk - Brett Amalgamation Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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