All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
15 G AG Wheat	American Wheat or Rye Beer	16.5 Gallons	1.048	1.009	5.16	19.02	5.59 °L	822	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 1:29 PM Notes:
Awesome Recipe	American IPA	16.5 Gallons	1.069	1.013	7.31	67.89	7.93 °L	822	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:06 PM Notes:
Imperial Stout #1	Russian Imperial Stout	10 Gallons	1.136	1.047	11.69	62.32	50 °L	822	1
Author: rush Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 1:53 PM Notes:
Merry Elfin Christmas	California Common Beer	5 Gallons	1.054	1.017	4.92	37.41	19.59 °L	822	1
Author: Micro Doc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:25 AM Notes: started the pouch thursday a.m.. Did Friday a.m. 1. liter starter. to frig. dump supernatant. pitch when i get home.
Spice Cookie Stout	Oatmeal Stout	5.5 Gallons	1.002	1.001	0.21	0	0.8 °L	822	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:32 AM Notes:
Interracial PA - Actual	American IPA	6.5 Gallons	1.054	1.014	5.31	71.3	8.09 °L	822	0
Author: IBU Club Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:10 PM Notes: Purposely added an extra gallon of water to dumb down the ABV. Forgot to take OG reading until after aerating wort, but prior to pitching yeast.
Sierra Nevada Clone - Dbl Batch June 8th	American Pale Ale	44 Litres	1.053	1.012	5.32	47.99	8.99 °L	822	1
Author: Gilles' Brew (Dr. G) Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:14 PM Notes: Splite batch where half is fermented with: - California Ale V Yeast (WLP051) - London Ale Yeast (WLP013) with starter (Exp. 4 months) Substituted last 10min Cascade for Chinook (fuck up) Substituted last Cascade (Flame out) for Manderina
Naumkeag Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.06	43.84	7.61 °L	822	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:17 AM Notes:
Rogue Shakespeare Stout ( Rogue 1) BrewMonk	Dry Stout	30 Litres	1.07	1.012	7.62	52.09	35.3 °L	822	0
Author: Andrej B Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 1:55 PM Notes:
Wired Blonde Stout	American Stout	5.5 Gallons	1.056	1.01	6.02	16.61	6.42 °L	822	6
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 10:54 PM Notes: Rough grind French roast coffee beans just so they are cracked. Add 1 minute before the end of the boil then Remove when transferring to the fermenter. Add cocoa nibs once primary fermentation is complete in a hop bag or cheese cloth and leave in until kegging, at least 2 weeks. Add vanilla when transferring to the keg. This is a wonderfully balanced blonde stout.
Neptune Nectar	Specialty IPA: New England IPA	2 Gallons	1.07	1.019	6.72	64.98	4.77 °L	821	1
Author: Shaun Barone Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:11 AM Notes:
De Ranke Guldenberg Tripel	Belgian Tripel	5.5 Gallons	1.072	1.009	8.32	38.75	3.57 °L	821	1
Author: Tradition Brewing Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 11/25/2021 6:53 PM Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast. Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup. Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks. Carbonate to 3 volumes.
Basil Saison	Saison	10 Gallons	1.056	1.013	5.58	20.23	7.61 °L	821	0
Author: Aubrey Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:08 PM Notes:
Maranon Canyon Saison	Saison	5.5 Gallons	1.046	1.008	5.02	28.74	2.66 °L	821	0
Author: bradyt88 Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:52 PM Notes: 1L Yeast Starter Fermented at 72F for 10 days, then 64F for 10 days 04/27/19 = 1.046 OG (brew day) 04/30/19 = 1.013 05/16/19, cold crashed to 36F 05/21/19 = 1.008, added 1 tsp gelatin to 3/4 cup of 155F water (boiled to sanitize then cooled) 06/01/19 = Kegged, 30 PSI for 30 hours
Mo Betta Bretta - 5 Gallon	Experimental Beer	5 Gallons	1.06	1.011	6.46	10.38	5.01 °L	821	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:02 AM Notes:
Big Lager	Experimental Beer	5 Gallons	1.141	1.035	13.86	26.12	20.06 °L	821	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:08 PM Notes: SRC: https://www.maltosefalcons.com/recipes/falconsclaws-simplified Efficiency adjusted to 60% to hit gravity w/ no sparge. 15lb 12 oz Pilsner 15lb 6 oz Munich 3 oz Carafe 3 Mash 150 for 60' Strike grains with 10.13 gal of water at 163.1 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 6.5 gal
Aspen Gold	Autumn Seasonal Beer	2 Gallons	1.057	1.014	5.63	4.61	10.12 °L	821	0
Author: falliwillfollow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:19 PM Notes:
G16 Weaponised Funk - Brett Amalgamation Sour	Mixed-Fermentation Sour Beer	50 Litres	1.054	1.015	5.06	0	5.53 °L	821	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:11 PM Notes: Mash start 13.30 Boil start 15.45 Brewed 24/9/2016 Checked 1/10/2017 @ 1.026 - lemony Again 13/12/2017 @ 1.15 tasting fantastique
Starkdricka (Imperial/Double Svagdricka)	Experimental Beer	5 Gallons	1.072	1.021	6.63	33.61	30.4 °L	821	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:18 PM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.84	27.45	4.44 °L	821	1
Author: Dave_D_Gator Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 1:35 PM Notes:
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