|
Summerbier Nach Wettbewerb
|
American Pale Ale
|
39 Litres |
1.05 |
1.012 |
4.9 |
34.59 |
5.97 °L
|
824 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:12 AM |
Notes: Wasserstart: 35L
Teabagging: 15L
Nachguss: 5.7L |
|
|
Old School Brown Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.75 |
29.54 |
24.03 °L
|
824 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:14 AM |
| Notes: |
|
|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.084 |
1.014 |
9.16 |
73.13 |
50 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:21 AM |
| Notes: 2nd Place in Porters and Stouts Category at 2020 Brixtoberfest |
|
|
Legends Brown Ale RVA #1
|
Dark Mild
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
50.03 |
24.53 °L
|
824 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/14/2019 8:48 PM |
| Notes: |
|
|
Żytnie IPA
|
American IPA
|
20.8 Litres |
17.647 |
4.617 |
7.14 |
66.72 |
4.85 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:32 AM |
| Notes: |
|
|
Golden Lady (Robo)
|
British Golden Ale
|
20.8 Litres |
1.056 |
1.016 |
5.28 |
38.64 |
5.67 °L
|
824 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:04 AM |
| Notes: Fermented too warm and no dry hop. In future keep fermentation temp lower and dry hop |
|
|
Dry Irish Stout 2019
|
Irish Stout
|
10 Litres |
1.043 |
1.01 |
4.36 |
33.02 |
33.91 °L
|
824 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:46 PM |
| Notes: |
|
|
Ale: Untested: English Dark Mild
|
Dark Mild
|
11 Gallons |
1.043 |
1.012 |
4.01 |
19.52 |
20.36 °L
|
824 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:37 PM |
| Notes: Source Water + Dark malts drive the mash pH down too far. Cold steep the roasted wheat or add during last 15-20 minutes of mash. |
|
|
Smart Burro APA
|
Blonde Ale
|
5 Gallons |
1.052 |
1.014 |
4.99 |
45.79 |
4.91 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 C |
Creation
Date: 2/5/2018 11:14 PM |
| Notes: |
|
|
Old Chub Scottish-Style Ale
|
Scottish Heavy
|
5 Gallons |
1.078 |
1.019 |
7.65 |
41.92 |
22.37 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 2:53 AM |
| Notes: |
|
|
53-IPA Home Grain
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.48 |
39.66 |
10.03 °L
|
824 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 5:15 AM |
Notes: Brewed 17/01.
Home malted grain |
|
|
Summer Session Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.01 |
4.86 |
42.86 |
4.67 °L
|
824 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 6:25 PM |
| Notes: |
|
|
New Yankee IPA (2017)
|
American IPA
|
60 Litres |
1.052 |
1.011 |
5.52 |
52.82 |
12.58 °L
|
824 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 9:26 PM |
| Notes: |
|
|
Plucky Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.059 |
1.011 |
6.3 |
48.47 |
8.89 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:08 AM |
| Notes: |
|
|
Mikklan Klondike Gold APA
|
American Pale Ale
|
21 Litres |
1.051 |
1.008 |
5.6 |
37.67 |
5.28 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 9:12 AM |
| Notes: |
|
|
Crank It
|
American IPA
|
10 Litres |
1.064 |
1.013 |
6.67 |
0 |
5.99 °L
|
824 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:56 AM |
Notes: OG 46
pitched yeast at 27 |
|
|
Sweaty Palms Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.57 |
79.21 |
7.29 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:25 PM |
| Notes: |
|
|
Limey Bastard Ale
|
American Pale Ale
|
10 Gallons |
1.067 |
1.014 |
6.99 |
34.01 |
9.47 °L
|
824 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:19 PM |
| Notes: Whirlflock and yeast nutrient at 15 min. Make 2 slurries with hot water and pour in before adding lime leaves. |
|
|
Indian Amber Ale HOP MIX
|
American Amber Ale
|
106 Litres |
1.056 |
1.014 |
5.55 |
38.89 |
8.18 °L
|
824 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:29 PM |
| Notes: |
|
|
Citra SmaSh HamdiBaba
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
5.09 |
40.6 |
4.23 °L
|
824 |
1 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 12:58 PM |
| Notes: |
|
|
|
|