All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newcastle Amber Ale Pt 2	Ordinary Bitter	5 Gallons	1.017	1.005	1.61	27.21	14.36 °L	829	1
Author: Jlambin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:52 PM Notes:
Stuart Crawshaw - Experimental Beer	Best Bitter	22 Litres	1.05	1.014	4.72	28.84	10.89 °L	829	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 5/13/2022 11:58 AM Notes:
WeddingBitterTrial	Best Bitter	5 Litres	1.044	1.01	4.58	42.84	18.46 °L	829	1
Author: Mine's an Old Peculier Boil Size: 7.63 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 20 g Creation Date: 4/14/2022 12:13 PM Notes:
Casey’s Light Lager 1.05	American Light Lager	5.5 Gallons	1.042	1.006	4.69	28.85	2.44 °L	829	0
Author: KcLob Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 2:21 AM Notes:
Speed Of Leightbier	German Leichtbier	5.5 Gallons	8.502	2.17	3.33	18.51	2.33 °L	829	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/12/2021 4:07 PM Notes:
Tmavé Pivo	Czech Dark Lager	500 Litres	1.055	1.012	5.54	26.73	22.66 °L	829	0
Author: Hop Station Boil Size: 507.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:15 PM Notes: Ajout du de 500g de Saaz au first wort, laisser dans la bouilloire pour l'entièreté du boil Post boil, cool to 20C, ferment at 20C avec starter Krispy
Obstacle Brewing Cream Ale	Cream Ale	155 Gallons	12.69	2.951	5.22	14.37	3.58 °L	829	0
Author: Crow Hop Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:17 PM Notes:
Aventinus Clone	Weizenbock	46 Gallons	1.087	1.022	8.59	16.61	20.38 °L	829	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:20 AM Notes: Cara Amber is Bestmals Caramel Aromatic Rye is Chit
Keller	Kellerbier: Amber Kellerbier	35 Gallons	1.05	1.012	4.93	35.18	13.67 °L	829	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 4:00 PM Notes: Ferment at 50* for the first 5 days. Then, let it free rise. Once hit 1.011 sg for a day, crash cool, carbonate, and immediately package. Low carbonation is ideal.
Die Altbier	Altbier	5.5 Gallons	1.052	1.009	5.65	39.74	13.84 °L	829	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:54 PM Notes: Starter Size (L) Gravity (1.xxx) 0.75 1.03 DME Required: 2.3 oz, 64.2 g Growth Rate: 0.6 Intial Cells Per Extract (B/g): 2.51 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P Starter meets desired pitching rate!
Okeechobee Dunkel	Munich Dunkel	2.75 Gallons	1.054	1.015	5.2	21.34	24.9 °L	829	1
Author: Kiknjville Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:08 AM Notes:
Polotmava Sedmicka	Czech Pale Lager	21 Litres	7.012	1.059	3.1	27.76	9.5 °L	829	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.2 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 5:26 PM Notes:
Grand-uncle Dunkel	Dunkles Bock	23 Litres	1.055	1.014	5.39	24.84	10.56 °L	829	0
Author: davepick Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 4:34 PM Notes: Lager as close to the freezing point as is possible for about four to six weeks.
Blommas.Alt	Munich Helles	40 Litres	1.079	1.018	7.99	35.97	16.43 °L	829	0
Author: sveneric Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:27 PM Notes:
American Brown Ale	American Light Lager	30 Litres	1.044	1.01	4.46	29.56	37.76 °L	829	0
Author: Woozy Boil Size: 34.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:41 AM Notes:
Dark Saison	American Light Lager	6 Gallons	1.005	1.001	0.46	0	1.08 °L	829	0
Author: NickMichaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:04 PM Notes:
English Football Ale	Ordinary Bitter	18.9 Litres	1.051	1.013	4.96	41.68	13.01 °L	829	0
Author: Brbkn Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 10:13 PM Notes: Age for 2 weeks
ESB #1	Strong Bitter	10 Litres	1.051	1.015	4.75	47.69	8.27 °L	829	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:47 PM Notes:
German Hefeweizen	Weissbier	11.5 Gallons	1.065	1.018	6.27	16.17	3.75 °L	829	1
Author: Meinook Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:27 PM Notes:
OFest	Märzen	5 Gallons	1.053	1.009	5.72	20.17	8.38 °L	829	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:05 PM Notes:
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