Keller Beer Recipe | All Grain Kellerbier: Amber Kellerbier by EmancipationBrewing | Brewer's Friend
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Keller

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 23rd 2019
1.050
1.012
4.9%
35.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Vienna40 lb Vienna 35 4 61%
20 lb American - Pilsner20 lb Pilsner 37 1.8 30.5%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 4.6%
1.31 lb German - Melanoidin1.31 lb Melanoidin 37 25 2%
1.25 lb Briess - Blackprinz Malt1.25 lb Blackprinz Malt 25 500 1.9%
65.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.7 16.7%
1.75 oz Galena1.75 oz Galena Hops Pellet 13 Boil 60 min 12.81 16.7%
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.84 16.7%
1.75 oz Galena1.75 oz Galena Hops Pellet 13 Boil 30 min 9.85 16.7%
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.34 16.7%
1.75 oz Galena1.75 oz Galena Hops Pellet 13 Boil 10 min 4.65 16.7%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 50* for the first 5 days. Then, let it free rise. Once hit 1.011 sg for a day, crash cool, carbonate, and immediately package. Low carbonation is ideal.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 16:00 UTC
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