All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry-Hopped Saisy	Saison	1100 Litres	1.052	1.005	6.18	37.17	3.57 °L	829	0
Author: Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:16 AM Notes:
DUBBEL	Belgian Dubbel	6 Litres	1.063	1.007	7.33	21.72	16.84 °L	829	0
Author: manurodri Boil Size: 10.38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 4.2 g Creation Date: 11/22/2022 7:05 PM Notes: HACER MACERADO ESCALONADO 2 TEMPERATURAS 65º Y 68º. FERMENTACION PRIMARIA ASCENDENTE DESDE 18º HASTA 23º-24 DE FORMA PROGRESIVA MADURADO EN SECUNDARIO 8 DIAS A 4º-5º CARBONATADO EN BOTELLA 21 DIAS A 18º ACONDICIONAMIENTO EN BOTELLA 2 MESES
Zombie BIPA	Specialty IPA: Black IPA	171 Gallons	15.124	2.995	6.55	0	33.11 °L	829	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:13 AM Notes:
City Of Medusa	American IPA	5 Gallons	1.057	1.01	6.12	135.95	6 °L	829	0
Author: RevChancho Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:08 PM Notes: Add yeast nutrient, and Irish moss per manufacturers recommendation.
Blanche	Witbier	12 Gallons	1.042	1.004	5	15.98	3.87 °L	829	2
Author: jerome.brule Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:52 PM Notes: Coriander seed need to be crushed.
Easy Peeze Ale	American IPA	5 Gallons	1.056	1.014	5.51	59.01	8.65 °L	829	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:40 PM Notes:
Red White & Blue - RWB	Specialty IPA: Red IPA	25 Litres	1.061	1.011	6.5	53.45	14.19 °L	829	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/3/2019 2:36 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.078	1.01	9.41	29.14	4.33 °L	829	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2019 6:22 PM Notes:
AMERICAN IPA 280 L	American IPA	280 Litres	1.056	1.013	5.7	35.54	10.9 °L	829	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:56 PM Notes: Upped ABV to 5.5 for touch more sweetness as well as more CARAM Upped caraM from 9% to 7% Dropped cascade completely and added amarillo at 5 and Mandarina at flame out for 20 min. Trying to get rid of all grassy notes. IBU about he same. Must Add 500g pale malt and 800 g CaraM to malt bill RESULT Disappointing efficiency of only 70% ????? Looking for 1,055 - got 1.048 ????
White IPA	Specialty IPA: White IPA	20 Litres	1.059	1.015	5.84	46.04	4.73 °L	829	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.881 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:56 PM Notes: ABV : 5.5-6% hop : 150g : whirlpool + DH only ? IBU : faible (40) Wheat can be as much as 10-50%
Blakkr Noir (next)	Specialty IPA: Black IPA	6 Gallons	1.065	1.008	7.57	105.49	35.98 °L	829	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:11 PM Notes:
Playa Flamingo (hibiscus Saison)	Saison	6 Gallons	1.05	1.009	5.4	28.8	3.58 °L	829	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:51 PM Notes:
Holy Cow	American IPA	22 Litres	1.043	1.009	4.56	46	5.81 °L	829	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:13 PM Notes:
Thugfest IPA	American IPA	9.5 Gallons	1.06	1.014	6	69.06	6.78 °L	829	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:41 PM Notes: Adding 2lbs of strawberries in boil SIGNIFICANTLY increased ABV. Recipe targeted 6%, We ended up with a FG of 1.002 and ABV of 7.61%
TropTry	American IPA	5.5 Gallons	1.061	1.019	5.5	79.6	6.39 °L	829	0
Author: Geauxbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:55 PM Notes:
The Half Wit	Witbier	10.5 Gallons	1.052	1.018	4.49	16.16	3.58 °L	829	3
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 6:14 PM Notes:
Red IPA 26	Specialty IPA: Red IPA	50 Litres	15.684	2.977	6.88	76.98	11.17 °L	829	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:24 AM Notes:
Test To Determine A Brewers Question	American IPA	5 Litres	1.072	1.018	7.07	57.27	7.59 °L	829	0
Author: dr511 Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:56 PM Notes:
New Racer 5	American IPA	12 Gallons	1.076	1.016	7.89	53.93	6.63 °L	829	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:18 PM Notes:
Potrero 8	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.019	8.1	26.08	17.65 °L	829	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:14 AM Notes:
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