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밀못미(미리 만들어주지 못해 미안해)
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Weissbier
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21 Litres |
1.047 |
1.013 |
4.49 |
24.66 |
3.98 °L
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830 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:53 PM |
| Notes: |
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Weiss
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Weissbier
|
44 Litres |
1.05 |
1.01 |
5.29 |
9.05 |
4.63 °L
|
830 |
0 |
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Author:
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marianazo
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| Boil
Size: 49.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:54 AM |
| Notes: |
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Rice Bier
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International Pale Lager
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65 Gallons |
1.051 |
1.01 |
5.3 |
26.27 |
2.11 °L
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830 |
0 |
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| Boil
Size: 68.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 8:42 PM |
| Notes: |
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Belgian Golden Strong (Toro Hills)
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Belgian Golden Strong Ale
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5.5 Gallons |
1.076 |
1.009 |
8.85 |
24.63 |
3.27 °L
|
830 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:22 PM |
Notes: Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.
Condition for two months.
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Vienna
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Vienna Lager
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44 Litres |
1.053 |
1.014 |
5.11 |
24.25 |
9.75 °L
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830 |
0 |
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| Boil
Size: 51.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 6:49 AM |
| Notes: |
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Fake Lager Švédsko
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Kölsch
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20 Litres |
1.046 |
1.009 |
4.88 |
28.8 |
5.39 °L
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830 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:03 AM |
Notes: kvasit ideálně při 16-17 stupních 2 týdny.
Nechat déle ležet v kyvetě v lednici - aspoň 2 týdny |
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Velvet Unicorn
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Belgian Dark Strong Ale
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6 Gallons |
1.116 |
1.025 |
11.98 |
43.2 |
31.34 °L
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830 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:04 PM |
| Notes: |
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(2018-10-03) Republic Pilsner
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Czech Pale Lager
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6 Gallons |
11.084 |
2.383 |
4.62 |
34.18 |
4.4 °L
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830 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 7.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:54 PM |
Notes: 2 Packs WLP 802 in 2L 72 hr decanted starter.
Gold: 2018 St. Louis Happy Holidays Competition (11 Entries)
http://www.stlbrews.org/competition/hhhc/index.asp
Silver: 2017 Indiana State Fair Brewers Cup (34 Entries)
https://drinkin.beer/indiana-state-fair-brewers-cup-2016-results/
Identical batch in all respects (except with 8oz Caramunich added) won 3rd in the 2018 Indiana State Fair Brewers Cup (28 Entries) entered as a CZ Premium Pale Lager. Pretty close to Urquell. |
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Dunkel
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Munich Dunkel
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5 Gallons |
1.055 |
1.013 |
5.55 |
23.85 |
20.37 °L
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830 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: Cane Sugar |
Priming Amount: 4.9 oz |
Creation
Date: 8/8/2018 1:18 AM |
Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required
Mash Infusion, Strike Water, and Rest Schedule :
First Rest Temperature: 155 F
Grain Temperature 68 F
Boiling Temperature: 212
Volume of Strike Water 2.25 Gallons
Temperature of Strike Water 173 F
Starter Information:
(Actually just proofing yeast -starter is not a requirement)
DME Required:
3.6 oz, 102.7 g
Growth Rate:
0.0
Intial Cells Per Extract (B/g): 9.74
Ending Cell Count:
1000 billion cells
Resulting Pitch Rate:
3.89M cells / mL / °P
Starter meets desired pitching rate!
\Priming Sugar
Priming Calculator:
Units:
Amount Being Packaged:
5.0
(Gallons)
Volumes of CO2:
2.7
(see table below)
Temperature of Beer:
68
(F) (see below *)
CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.9 oz. ( Going to use Cane Sugar)
Corn Sugar: 5.4 oz.
DME: 7.2 oz. |
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Raspberry Honey Wheat
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American Wheat Beer
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5.5 Gallons |
1.054 |
1.012 |
5.56 |
16 |
5.28 °L
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830 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 9:10 PM |
| Notes: |
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Poging 3
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Belgian Dark Strong Ale
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30 Litres |
1.092 |
1.02 |
9.42 |
24.33 |
21.35 °L
|
830 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2014 1:45 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
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5.5 Gallons |
1.057 |
1.013 |
5.69 |
21.24 |
7.84 °L
|
830 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 5:47 PM |
| Notes: |
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Amarillo Fast Mead
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Dry Mead
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5.5 Gallons |
1.042 |
1 |
5.48 |
0 |
2.4 °L
|
830 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:33 AM |
| Notes: |
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Blonde Ale
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Cream Ale
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5 Gallons |
1.024 |
1.004 |
2.57 |
0 |
6.41 °L
|
830 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:25 PM |
| Notes: |
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Pineapple Express
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American Light Lager
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5.5 Gallons |
1.065 |
1.012 |
7.04 |
57.62 |
6.66 °L
|
830 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 10:03 PM |
| Notes: |
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Early American Beer
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American Light Lager
|
1 Gallons |
1.053 |
1.013 |
5.24 |
0 |
5.67 °L
|
830 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:01 PM |
| Notes: |
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Lager Vienna Lager
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Vienna Lager
|
4 Gallons |
1.055 |
1.012 |
5.72 |
37.93 |
8.54 °L
|
830 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:02 PM |
| Notes: |
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La Alemana Loca / Dos Patrias
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Weissbier
|
120 Litres |
1.057 |
1.013 |
5.76 |
37.6 |
4.93 °L
|
830 |
0 |
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| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 2:18 PM |
| Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68. |
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Barleywine2
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American Barleywine
|
85 Gallons |
1.123 |
1.031 |
12.11 |
54.11 |
6.01 °L
|
830 |
0 |
|
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 5:36 PM |
| Notes: |
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Garde My Biere
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
27.4 |
8.12 °L
|
830 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 5:18 PM |
| Notes: |
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