All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
밀못미(미리 만들어주지 못해 미안해)	Weissbier	21 Litres	1.047	1.013	4.49	24.66	3.98 °L	830	0
Author: Diane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:53 PM Notes:
Weiss	Weissbier	44 Litres	1.05	1.01	5.29	9.05	4.63 °L	830	0
Author: marianazo Boil Size: 49.24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:54 AM Notes:
Rice Bier	International Pale Lager	65 Gallons	1.051	1.01	5.3	26.27	2.11 °L	830	0
Author: Genus Brewing Boil Size: 68.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:42 PM Notes:
Belgian Golden Strong (Toro Hills)	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.009	8.85	24.63	3.27 °L	830	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:22 PM Notes: Fermentation: Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature. Condition for two months.
Vienna	Vienna Lager	44 Litres	1.053	1.014	5.11	24.25	9.75 °L	830	0
Author: NathanUK Boil Size: 51.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:49 AM Notes:
Fake Lager Švédsko	Kölsch	20 Litres	1.046	1.009	4.88	28.8	5.39 °L	830	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:03 AM Notes: kvasit ideálně při 16-17 stupních 2 týdny. Nechat déle ležet v kyvetě v lednici - aspoň 2 týdny
Velvet Unicorn	Belgian Dark Strong Ale	6 Gallons	1.116	1.025	11.98	43.2	31.34 °L	830	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:04 PM Notes:
(2018-10-03) Republic Pilsner	Czech Pale Lager	6 Gallons	11.084	2.383	4.62	34.18	4.4 °L	830	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 7.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:54 PM Notes: 2 Packs WLP 802 in 2L 72 hr decanted starter. Gold: 2018 St. Louis Happy Holidays Competition (11 Entries) http://www.stlbrews.org/competition/hhhc/index.asp Silver: 2017 Indiana State Fair Brewers Cup (34 Entries) https://drinkin.beer/indiana-state-fair-brewers-cup-2016-results/ Identical batch in all respects (except with 8oz Caramunich added) won 3rd in the 2018 Indiana State Fair Brewers Cup (28 Entries) entered as a CZ Premium Pale Lager. Pretty close to Urquell.
Dunkel	Munich Dunkel	5 Gallons	1.055	1.013	5.55	23.85	20.37 °L	830	0
Author: Eugene23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: Cane Sugar Priming Amount: 4.9 oz Creation Date: 8/8/2018 1:18 AM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required Mash Infusion, Strike Water, and Rest Schedule : First Rest Temperature: 155 F Grain Temperature 68 F Boiling Temperature: 212 Volume of Strike Water 2.25 Gallons Temperature of Strike Water 173 F Starter Information: (Actually just proofing yeast -starter is not a requirement) DME Required: 3.6 oz, 102.7 g Growth Rate: 0.0 Intial Cells Per Extract (B/g): 9.74 Ending Cell Count: 1000 billion cells Resulting Pitch Rate: 3.89M cells / mL / °P Starter meets desired pitching rate! \Priming Sugar Priming Calculator: Units: Amount Being Packaged: 5.0 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 4.9 oz. ( Going to use Cane Sugar) Corn Sugar: 5.4 oz. DME: 7.2 oz.
Raspberry Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.012	5.56	16	5.28 °L	830	0
Author: Schultz87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:10 PM Notes:
Poging 3	Belgian Dark Strong Ale	30 Litres	1.092	1.02	9.42	24.33	21.35 °L	830	0
Author: Hansssss Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 1:45 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.013	5.69	21.24	7.84 °L	830	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 5:47 PM Notes:
Amarillo Fast Mead	Dry Mead	5.5 Gallons	1.042	1	5.48	0	2.4 °L	830	0
Author: Bradleyarthurwhite Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:33 AM Notes:
Blonde Ale	Cream Ale	5 Gallons	1.024	1.004	2.57	0	6.41 °L	830	0
Author: Jessee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:25 PM Notes:
Pineapple Express	American Light Lager	5.5 Gallons	1.065	1.012	7.04	57.62	6.66 °L	830	0
Author: bdubs84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 10:03 PM Notes:
Early American Beer	American Light Lager	1 Gallons	1.053	1.013	5.24	0	5.67 °L	830	0
Author: JMurphy568 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:01 PM Notes:
Lager Vienna Lager	Vienna Lager	4 Gallons	1.055	1.012	5.72	37.93	8.54 °L	830	0
Author: sirjay3 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:02 PM Notes:
La Alemana Loca / Dos Patrias	Weissbier	120 Litres	1.057	1.013	5.76	37.6	4.93 °L	830	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:18 PM Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.
Barleywine2	American Barleywine	85 Gallons	1.123	1.031	12.11	54.11	6.01 °L	830	0
Author: cmiller173 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:36 PM Notes:
Garde My Biere	Bière de Garde	5.5 Gallons	1.074	1.018	7.28	27.4	8.12 °L	830	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:18 PM Notes:
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