Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
19.64 |
28.6% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.61 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.3 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
21.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
RO water
"Vienna" Vienna Lager beer recipe by NathanUK. All Grain, ABV 5.11%, IBU 24.25, SRM 19.2, Fermentables: (Vienna Malt, Château Acid (Malta Acida), Midnight Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-26 06:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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