Vienna
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
22.72 |
33.3% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.02 |
66.7% |
75 g
/ $ 0.00
|
Target Water Profile
RO water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
41.3 L |
|
Strike |
68 °C |
67 °C |
60 min |
22.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
34.9 |
Mash volume with grains (equipment estimates 20.2 L)
|
41.2 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 6.7 L)
|
25.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Top off amount
|
21 |
Going into fermentor
|
46 |
Total:
|
60.4
|
Equipment Profile Used: |
System Default |
"Vienna" Vienna Lager beer recipe by NathanUK. All Grain, ABV 5.13%, IBU 26.73, SRM 17.39, Fermentables: (Vienna Malt, Acidulated, Midnight Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Chalk, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-02 12:45 UTC