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Vienna

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 26th 2020
1.051
1.012
5.1%
26.7
17.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.20 kg Weyermann - Vienna Malt9.2 kg Vienna Malt 37 7.84 96.3%
276 g Weyermann - Acidulated276 g Acidulated 27 7.58 2.9%
73.60 g American - Midnight Wheat Malt73.6 g Midnight Wheat Malt 33 1466.21 0.8%
9,549.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 16 Boil 60 min 22.72 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.9 Boil 10 min 4.02 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.21 g Chalk Water Agt Mash 0 min.
4.78 g Gypsum Water Agt Mash 0 min.
0.37 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2.02 g Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
5.52 Each
Cost:
Attenuation (custom):
76.4%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 0 13 60 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.3 L Strike 68 °C 67 °C 60 min
22.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.9
Mash volume with grains (equipment estimates 20.2 L) 41.2
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 6.7 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Top off amount 21
Going into fermentor 46
Total: 60.4  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by NathanUK. All Grain, ABV 5.13%, IBU 26.73, SRM 17.39, Fermentables: (Vienna Malt, Acidulated, Midnight Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Chalk, Gypsum)
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  • Last Updated: 2024-04-02 12:45 UTC