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Vienna

256 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.35 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Friday June 26th 2020
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 24

1.055
1.014
5.3%
23.8
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 96.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.9%
65 g American - Midnight Wheat Malt65 g Midnight Wheat Malt 33 550 0.6%
10,365 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.6 Boil 60 min 19.3 28.6%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.3 Boil 10 min 4.53 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1.78 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
5.28 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 0 13 60 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.3 L Strike 68 °C 67 °C 60 min
21.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.3 L. Suggest reducing strike water volume to 38.56 L and adding 2.9 L sparge/top-off. 41.5
Strike water volume at mash thickness of 4 L/kg 41.5
Mash volume with grains 48.3
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 19.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 51.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 44 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 44
Total: 62.6  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by NathanUK. All Grain, ABV 5.32%, IBU 23.83, SRM 11.12, Fermentables: (Vienna Malt, Acidulated Malt, Midnight Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2026-07-30 14:48 UTC