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Early American Beer

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George Washington
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Thursday October 20th 2016
1.053
1.013
5.24%
0
5.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 100%
2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 0 min 100%
0.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Temperature 195 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Molasses Other Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: George Washington, Method: All Grain, Style: American Light Lager, ABV 5.24%, IBU 0, SRM 5.67, Fermentables: (Rye) Hops: (Willamette) Other: (Molasses)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 20:04 UTC
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