Early American Beer

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George Washington
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created Thursday October 20th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.24%

IBU (tinseth):

SRM (morey):

5.67

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye		38	3.5	100%
2 lb / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Willamette0.4 oz Willamette Hops		Pellet	4.5	Boil	0 min		100%
0.4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.4 oz	Willamette (Pellet)			100%
0.4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
4 qt		Temperature	195 °F	90 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 oz	Molasses		Other	Primary	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-20 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Early American Beer