Early American Beer - Beer Recipe - Brewer's Friend

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Early American Beer

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George Washington
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 20th 2016
1.053
1.013
5.2%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 0 min 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Molasses Other Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 195 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1 4  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.5 6
Equipment Profile Used: System Default
"Early American Beer" American Light Lager beer recipe by George Washington. All Grain, ABV 5.24%, IBU 0, SRM 5.67, Fermentables: (Rye) Hops: (Willamette) Other: (Molasses)
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  • Last Updated: 2016-10-20 20:04 UTC