All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WCIPA	Double IPA	10.1 Litres	1.072	1.012	7.88	79.59	9.92 °L	840	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 2:35 PM Notes:
I Don't Know	American IPA	21 Litres	1.057	1.014	5.56	76.64	12.34 °L	840	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:23 AM Notes:
Rye Honey Saison	Saison	5.5 Gallons	1.056	1.013	5.64	26.16	7.02 °L	840	0
Author: andyj2896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:15 PM Notes: Tasted a bit bitter coming off the boil kettle, will check back, but may put first addition at 30 minutes instead of 60 1 hr mash: 1.049 diy fly sparge with 1 gallon bucket little bear "honey" added 200 degree's preboil 70% controller on boil 7 gallon preboil 1.054 15 minute whorlpool, 5.6 gal total
Singularity	Trappist Single	15 Gallons	1.058	1.011	6.22	34.93	4.9 °L	840	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 5:57 AM Notes: 2 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs
The Chase IPA 1	American IPA	10 Gallons	1.059	1.011	6.24	49.38	4.68 °L	840	0
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:12 PM Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
Spiny The Old	American IPA	16.02 Gallons	1.058	1.009	6.43	235.24	5.29 °L	840	1
Author: K4 Brewinator Boil Size: 17.89 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 5:25 PM Notes: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf Directions: The day before brewing the Pliny the Elder clone beer recipe, prepare a yeast starter sufficient for an OG of 1.080. On brew day, mash the crushed grains at 150°F in approximately 5 gallons of water. Lauter and sparge to collect 7.75 gallons of wort. Bring to a boil. Add hops according to schedule. Mix in corn sugar just before flameout. Ferment at 67°F, slowly raising the temperature to 70°F towards the end of primary fermentation. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7-10 days. Bottle or keg for 2-2.5 vols CO2 of carbonation.
Mango #2	American IPA	5 Gallons	1.066	1.015	6.69	49.42	4.13 °L	840	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 1:48 AM Notes:
Citra IPA - Source Brighton Tap Water	American IPA	21 Litres	1.055	1.01	5.86	52.16	6.97 °L	840	0
Author: Splinge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/2/2020 4:45 PM Notes:
American Barley Wine	American Barleywine	5 Gallons	1.106	1.018	11.5	67.38	8.6 °L	840	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:37 PM Notes:
DonF IPA	American IPA	630 Litres	1.058	1.011	6.23	36.94	3.96 °L	840	0
Author: SantiT Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/14/2020 3:07 AM Notes:
Daily Dubbel	Belgian Dubbel	5 Gallons	1.072	1.014	7.52	27	28.88 °L	840	2
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 3:29 PM Notes:
Berry Citra Milkshake IPA	American IPA	5.5 Gallons	1.075	1.019	7.25	80.31	10.28 °L	840	0
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:20 PM Notes: Fruit prep: You'll want to run the fruit through a freeze/thaw cycle about three times. This will help break down the outer walls of the fruit so it allows for better flavor transfer to the beer. On the day the fruit is to be added, fully thaw it for the last time and add 2oz of vodka in a sanitized bowl and gently press the fruit. Do NOT fully crush it, just break it up a bit. Primary fermentation should last only a couple of days if you prepared a starter. Rerack to secondary and add fruit in a hop bag and let that sit for 7 days. Rerack one final time, remove the fruit and add the dry hops for 5 days. Cold crash, keg/bottle. Enjoy.
Pete's IPA	American IPA	11.5 Litres	1.058	1.01	6.37	60.2	12.71 °L	840	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:37 PM Notes: Looking for a nice, balanced IPA with fruity, piney notes and a clean bitterness from the columbus bittering addition. I am interested in what properties the late addition crystal hops will give to the brew, as I am unaware of any commercial IPA using them as an aroma addition.
Mikkeller I Beat You	Double IPA	20 Litres	1.09	1.017	9.52	156.57	15.42 °L	840	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:45 PM Notes:
Manu	Berliner Weisse	35 Litres	1.038	1.006	4.09	3.99	2.85 °L	840	0
Author: heiloku Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:01 PM Notes:
Duvel Clone	Belgian Blond Ale	5.5 Gallons	1.078	1.014	8.92	36.52	3.52 °L	840	0
Author: Eltoasto Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:40 AM Notes: 131 for 20 146 for 60 168 for 15 Sparge Start at 64 and ramp up to 82 over 5 days, the 2 weeks more Lager at 32 over 3 weeks
Kind Of Red IPA	Specialty IPA: Red IPA	14 Gallons	1.087	1.02	8.86	192.66	20.53 °L	840	0
Author: Daily Bread Aleworks Boil Size: 17.01 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:42 PM Notes:
Hammer	Double IPA	6 Gallons	1.082	1.017	8.49	118.39	7.07 °L	840	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 5:12 PM Notes: also added harvested yeast from previous IPA
Friendsgiving Hoppy Saison	Saison	2.5 Gallons	1.046	1.008	5.02	36.49	3.44 °L	840	0
Author: GarageBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:06 PM Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
Sterkensteen De 8e	Belgian Dubbel	15 Litres	1.074	1.018	7.39	28.17	23.85 °L	840	1
Author: w@lter Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:28 AM Notes:
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