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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 lb | Great Western - Pale 2-Row21 lb Pale 2-Row |
$ 0.83 / lb $ 17.36 |
37 | 1.8 | 80.8% |
| 1.50 lb | American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L |
$ 1.60 / lb $ 2.40 |
34 | 40 | 5.8% |
| 2 lb | Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose | 42 | 0.5 | 7.7% | |
| 1.50 lb | American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) |
$ 1.58 / lb $ 2.37 |
33 | 1.8 | 5.8% |
| 26 lbs / $ 22.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo)4 oz Columbus LupuLN2 (Cryo) Hops |
$ 1.25 / oz $ 5.00 |
Lupulin Pellet | 24.5 | Boil | 90 min | 110.81 | 12.5% |
| 4 oz | Columbus4 oz Columbus Hops |
$ 0.56 / oz $ 2.25 |
Pellet | 15 | Boil | 45 min | 58.22 | 12.5% |
| 3 oz | Simcoe3 oz Simcoe Hops |
$ 0.98 / oz $ 2.93 |
Pellet | 12.7 | Boil | 30 min | 30.95 | 9.4% |
| 3 oz | Centennial3 oz Centennial Hops |
$ 0.31 / oz $ 0.94 |
Pellet | 10 | Boil | 0 min | 9.4% | |
| 6 oz | Simcoe6 oz Simcoe Hops |
$ 0.98 / oz $ 5.86 |
Pellet | 12.7 | Boil | 0 min | 18.8% | |
| 4 oz | Columbus4 oz Columbus Hops |
$ 0.56 / oz $ 2.25 |
Pellet | 15 | Dry Hop | 12 days | 14.03 | 12.5% |
| 4 oz | Centennial4 oz Centennial Hops |
$ 0.31 / oz $ 1.25 |
Pellet | 10 | Dry Hop | 12 days | 9.35 | 12.5% |
| 4 oz | Simcoe4 oz Simcoe Hops |
$ 0.98 / oz $ 3.91 |
Pellet | 12.7 | Dry Hop | 12 days | 11.88 | 12.5% |
| 32 oz / $ 24.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet) 3.9999999908503 oz Columbus LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 1.25 / oz $ 5.00 |
110.81 | 12.5% |
| 8 oz | Columbus (Pellet) 7.9999999817006 oz Columbus (Pellet) Hops |
$ 0.56 / oz $ 4.50 |
72.25 | 25% |
| 13 oz | Simcoe (Pellet) 12.999999970263 oz Simcoe (Pellet) Hops |
$ 0.98 / oz $ 12.69 |
42.83 | 40.7% |
| 7 oz | Centennial (Pellet) 6.999999983988 oz Centennial (Pellet) Hops |
$ 0.31 / oz $ 2.19 |
9.35 | 21.9% |
| 32 oz / $ 24.38 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 gal | Strike | 162 °F | 152 °F | 60 min | |
| 5.2 gal | boiling water | Infusion | 152 °F | 168 °F | 10 min |
| 5 gal | Fly Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 tsp | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.52 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Directions: The day before brewing the Pliny the Elder clone beer recipe, prepare a yeast starter sufficient for an OG of 1.080. On brew day, mash the crushed grains at 150°F in approximately 5 gallons of water. Lauter and sparge to collect 7.75 gallons of wort. Bring to a boil. Add hops according to schedule. Mix in corn sugar just before flameout. Ferment at 67°F, slowly raising the temperature to 70°F towards the end of primary fermentation. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7-10 days. Bottle or keg for 2-2.5 vols CO2 of carbonation.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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