Spiny the Old

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16.02 gallons (ending kettle volume)
Pre Boil Size: 17.89 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 189 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)

Created: Monday August 9th 2021

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

235.2

SRM (morey):

5.3

Mash pH

5.5

Cost $

52.03

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Great Western - Pale 2-Row21 lb Pale 2-Row	$ 0.83 / lb $ 17.36	37	1.8	80.8%
1.50 lb	American - Caramel / Crystal 40L	$ 1.60 / lb $ 2.40	34	40	5.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose		42	0.5	7.7%
1.50 lb	American - Carapils (Dextrine Malt)	$ 1.58 / lb $ 2.37	33	1.8	5.8%
26 lbs / $ 22.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)4 oz Columbus LupuLN2 (Cryo) Hops	$ 1.25 / oz $ 5.00	Lupulin Pellet	24.5	Boil	90 min	110.81	12.5%
4 oz	Columbus4 oz Columbus Hops	$ 0.56 / oz $ 2.25	Pellet	15	Boil	45 min	58.22	12.5%
3 oz	Simcoe3 oz Simcoe Hops	$ 0.98 / oz $ 2.93	Pellet	12.7	Boil	30 min	30.95	9.4%
3 oz	Centennial3 oz Centennial Hops	$ 0.31 / oz $ 0.94	Pellet	10	Boil	0 min		9.4%
6 oz	Simcoe6 oz Simcoe Hops	$ 0.98 / oz $ 5.86	Pellet	12.7	Boil	0 min		18.8%
4 oz	Columbus4 oz Columbus Hops	$ 0.56 / oz $ 2.25	Pellet	15	Dry Hop	12 days	14.03	12.5%
4 oz	Centennial4 oz Centennial Hops	$ 0.31 / oz $ 1.25	Pellet	10	Dry Hop	12 days	9.35	12.5%
4 oz	Simcoe4 oz Simcoe Hops	$ 0.98 / oz $ 3.91	Pellet	12.7	Dry Hop	12 days	11.88	12.5%
32 oz / $ 24.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.25 / oz $ 5.00	110.81	12.5%
8 oz	Columbus (Pellet)	$ 0.56 / oz $ 4.50	72.25	25%
13 oz	Simcoe (Pellet)	$ 0.98 / oz $ 12.69	42.83	40.7%
7 oz	Centennial (Pellet)	$ 0.31 / oz $ 2.19	9.35	21.9%
32 oz / $ 24.38

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
4 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.76 / each $ 5.52
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 5.52 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	162 °F	152 °F	60 min
5.2 gal	boiling water	Infusion	152 °F	168 °F	10 min
5 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 19.02 gal (76.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.02 gal (28.08 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	1.13	4.5
Mash volume with grains	1.37	5.5
Grain absorption losses	-0.38	-1.5
Remaining sparge water volume	15.49	62
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.9	7.6
Pre boil volume (equipment estimates 19.02 g \| 76.1 qt)	17.89	71.6
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil volume (equipment estimates 14.89 g \| 59.6 qt)	16.02	64.1
Estimated amount in fermentor	16.02	64.1
Total:	16.62	66.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 820.4%

Pre-Boil: 812% 272 ppg

Ending Kettle: 69% 35.8 ppg

Brew House: 57% 35.3 ppg

Wort Volume:

15 Gallons

Expected 16.02 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.058
Actual OG: 1.060

Alcohol and Attenuation:

ABV: 6.43%

Apparent Attenuation: 81.7%
Actual FG: 1.011
Calories per 16oz 189 calories
Carbohydrates per 16oz 15.7 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
12/27/2021 6:03 PM over 4 years ago	+0	Mash Complete	1.045	17 Gallons	165 °F	12/27/2021 6:03 PM over 4 years ago
12/27/2021 7:25 PM over 4 years ago	+0	Pre-Boil Gravity	1.048	17 Gallons	190 °F	12/27/2021 7:25 PM over 4 years ago
12/27/2021 8:45 PM over 4 years ago	+0	Boil Complete	1.062	15 Gallons	210 °F	12/27/2021 8:45 PM over 4 years ago
12/27/2021 9:00 PM over 4 years ago	+0	Other				12/28/2021 12:42 AM over 4 years ago	Ah...snap! - had the wort all the way down to 140 and realized that I didn't add in the corn sugar. So much for that I guess. I considered heating up the wort again but was tired. Guess this will end up in the high 5% range and will be insanely hoppy. There certainly are worse things... I had to scoop out the hop sludge with a scoop when cleaning the kettle. It filled the bottom of my 5 gal bucket a good inch of thick hop sludge.
12/27/2021 9:50 PM over 4 years ago	+0	Brew Day Complete	1.060	15.3 Gallons	63 °F	1/18/2022 12:07 AM over 4 years ago
12/28/2021 1:11 AM over 4 years ago	+1	Other			65 °F	12/30/2021 2:54 AM over 4 years ago	I'm not sure what the Tilt is doing but the temp has been hovering around 65 deg +/- 1 the whole time. This is nuts maybe the battery is going??? It is certainly not getting up to the 70+ like it said for a bit there as it is 20 something in the garage.
1/2/2022 6:15 PM over 4 years ago	+6	Other				1/2/2022 6:15 PM over 4 years ago	I think the tilt is whacked. Not sure if the patient will make it with those readings. Good thing my temperature control is not based on the tilt's readings. Will have to take a sample and get gravity from there I'm not sure I can trust any of this.
1/8/2022 9:00 PM over 4 years ago	+12	Dry Hopped				1/12/2022 3:39 PM over 4 years ago	4 oz Columbus (Pellet) for 12 days 4 oz Centennial (Pellet) for 12 days 4 oz Simcoe (Pellet) for 12 days I dropped the yeast sludge out the bottom before dry hopping. Used that little plastic thing from BrewBuilt. Worked pretty well. Since my 'dry hopper' is made with 1.5" TC tubes the 'hopper' was almost 4 feet long. That is a crap ton of hops. They got stuck a lot so had to rap on the tube with a crescent wrench to get all the hops to drop through the butterfly.
1/18/2022 12:16 AM over 4 years ago	+22	Fermentation Complete	1.011	14.2 Gallons	65 °F	1/18/2022 12:16 AM over 4 years ago

Notes

https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Directions: The day before brewing the Pliny the Elder clone beer recipe, prepare a yeast starter sufficient for an OG of 1.080. On brew day, mash the crushed grains at 150°F in approximately 5 gallons of water. Lauter and sparge to collect 7.75 gallons of wort. Bring to a boil. Add hops according to schedule. Mix in corn sugar just before flameout. Ferment at 67°F, slowly raising the temperature to 70°F towards the end of primary fermentation. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7-10 days. Bottle or keg for 2-2.5 vols CO2 of carbonation.

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Last Updated: 2021-12-27 15:04 UTC

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Spiny the Old