Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.4 |
Boil
|
75 min |
7.37 |
25% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
4.4 |
Boil
|
75 min |
9.54 |
25% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
4.4 |
Boil
|
25 min |
6.35 |
25% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.4 |
Boil
|
25 min |
4.91 |
25% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
Eenstaps 67 |
Infusion |
-- |
67 °C |
90 min |
|
9 L |
Spoelen |
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish moss
|
|
Other |
Boil |
1 hr. |
|
10 g |
Clarimalt
|
|
Other |
Boil |
15 min. |
Target Water Profile
Duisburg - Belgium
"Sterkensteen de 8e" Belgian Dubbel beer recipe by W@lter. All Grain, ABV 7.39%, IBU 28.17, SRM 46.98, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Irish moss, Clarimalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 06:38 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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