View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.106

Final Gravity:

1.018

ABV (standard):

11.5%

IBU (tinseth):

67.4

SRM (morey):

8.6

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	91.1%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.3%
0.25 lb	Weyermann - CaraRed0.25 lb CaraRed	35	19.3	1.3%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	44.48	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	10 min	17.44	12.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	17.3	Boil	1 min	3.11	18.8%
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	Pellet	13.1	Boil	1 min	2.36	18.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		18.8%
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	Pellet	13.1	Dry Hop	3 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	44.48	12.5%
2.50 oz	Columbus (Pellet)	20.55	31.3%
3 oz	Yakima Valley Hops - Chinook (Pellet)	2.36	37.6%
1.50 oz	Columbus (Pellet)		18.8%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!