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Hammer

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday March 29th 2017

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

118.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Polaris1 oz Polaris Hops	Pellet	18	Boil	90 min	53.18	20%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	38.67	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.5	Boil	30 min	26.53	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.9	Aroma	0 min		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Polaris (Pellet)	53.18	20%
1 oz	Nugget (Pellet)	38.67	20%
1 oz	Chinook (Pellet)	26.53	20%
1 oz	Amarillo (Pellet)		20%
1 oz	Mosaic (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

also added harvested yeast from previous IPA

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2017-03-29 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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