Alemate
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 88.2% | |
| 0.50 lb | American - Wheat | 38 | 1.8 | 2.9% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
| 1 lb | Cane Sugar | 46 | 0 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Polaris | Pellet | 18 | Boil | 90 min | 53.18 | 20% | |
| 1 oz | Nugget | Pellet | 14 | Boil | 60 min | 38.67 | 20% | |
| 1 oz | Chinook | Pellet | 12.5 | Boil | 30 min | 26.53 | 20% | |
| 1 oz | Amarillo | Pellet | 10.9 | Aroma | 0 min | 20% | ||
| 1 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Infusion | -- | 150 °F | 75 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
| Mash volume with grains | 6.28 | 25.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) | 4.68 | 18.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.68 | 38.7 |
| Equipment Profile Used: | System Default | |
