Barleywine2 Beer Recipe | All Grain American Barleywine by cmiller173 | Brewer's Friend
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Barleywine2

414 calories 42 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Friday September 25th 2015
1.123
1.031
12.1%
54.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb American - Pale 2-Row77 lb Pale 2-Row 37 1.8 24.9%
57 lb Liquid Malt Extract - Extra Light57 lb Liquid Malt Extract - Extra Light 37 2.5 18.4%
24 lb German - Wheat Malt24 lb Wheat Malt 37 2 7.8%
40 lb German - Munich Light40 lb Munich Light 37 6 12.9%
16 lb American - Carapils (Dextrine Malt)16 lb Carapils (Dextrine Malt) 33 1.8 5.2%
40 lb Flaked Corn40 lb Flaked Corn 40 0.5 12.9%
40 lb Cane Sugar40 lb Cane Sugar 46 0 12.9%
15 lb Honey15 lb Honey 42 2 4.9%
309 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Summit24 oz Summit Hops Pellet 17.3 Boil 60 min 54.11 100%
24 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Barleywine2" American Barleywine beer recipe by cmiller173. All Grain, ABV 12.11%, IBU 54.11, SRM 6.01, Fermentables: (Pale 2-Row, Liquid Malt Extract - Extra Light, Wheat Malt, Munich Light, Carapils (Dextrine Malt), Flaked Corn, Cane Sugar, Honey) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 02:37 UTC
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