Barleywine2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barleywine2

414 calories 42 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Friday September 25th 2015
1.123
1.031
12.1%
54.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb American - Pale 2-Row77 lb Pale 2-Row 37 1.8 24.9%
57 lb Liquid Malt Extract - Extra Light57 lb Liquid Malt Extract - Extra Light 37 2.5 18.4%
24 lb German - Wheat Malt24 lb Wheat Malt 37 2 7.8%
40 lb German - Munich Light40 lb Munich Light 37 6 12.9%
16 lb American - Carapils (Dextrine Malt)16 lb Carapils (Dextrine Malt) 33 1.8 5.2%
40 lb Flaked Corn40 lb Flaked Corn 40 0.5 12.9%
40 lb Cane Sugar40 lb Cane Sugar 46 0 12.9%
15 lb Honey15 lb Honey 42 2 4.9%
309 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Summit24 oz Summit Hops Pellet 17.3 Boil 60 min 54.11 100%
24 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.4 gal (349.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.4 gal (301.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.64 gal (358.54 qt) 73.88 295.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.88 295.5  
Mash volume with grains 89.64 358.5  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume (equipment estimates 29.56 g | 118.2 qt) 37.16 148.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.84 35.4  
Pre boil volume (equipment estimates 87.4 g | 349.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 85 340  
Going into fermentor 85 340  
Total: 111.03 444.1
Equipment Profile Used: System Default
"Barleywine2" American Barleywine beer recipe by cmiller173. All Grain, ABV 12.11%, IBU 54.11, SRM 6.01, Fermentables: (Pale 2-Row, Liquid Malt Extract - Extra Light, Wheat Malt, Munich Light, Carapils (Dextrine Malt), Flaked Corn, Cane Sugar, Honey) Hops: (Summit)
Last Updated and Sharing
 
831
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-26 02:37 UTC