All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DonF IPA	American IPA	630 Litres	1.058	1.011	6.23	36.94	3.96 °L	830	0
Author: SantiT Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/14/2020 3:07 AM Notes:
Robson's Miami Weiss	Witbier	1474 Litres	1.045	1.006	5.08	12.53	3.27 °L	830	0
Author: Robsons Boil Size: 1640 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:59 AM Notes:
Mr Pickle	Berliner Weisse	310 Gallons	10.479	2.437	4.27	5.99	3.24 °L	830	0
Author: ILFCB Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 7:23 PM Notes:
Raspberry Berliner	Berliner Weisse	9 Litres	1.045	1.005	5.15	7.19	2.81 °L	830	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 6:19 AM Notes: Pre sparge gravity: 1.033 SG: 1.035 Collected 9L in fermenter
Red Rye Ipa	Specialty IPA: Rye IPA	30 Litres	1.058	1.012	6.04	52.16	10.15 °L	830	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 5:03 PM Notes:
Rye Honey Saison	Saison	5.5 Gallons	1.056	1.013	5.64	26.16	7.02 °L	830	0
Author: andyj2896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:15 PM Notes: Tasted a bit bitter coming off the boil kettle, will check back, but may put first addition at 30 minutes instead of 60 1 hr mash: 1.049 diy fly sparge with 1 gallon bucket little bear "honey" added 200 degree's preboil 70% controller on boil 7 gallon preboil 1.054 15 minute whorlpool, 5.6 gal total
Mango #2	American IPA	5 Gallons	1.066	1.015	6.69	49.42	4.13 °L	830	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 1:48 AM Notes:
Enigma	American IPA	23 Litres	1.058	1.008	6.57	65.12	6.52 °L	830	0
Author: DocDee Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 3:01 AM Notes:
Kiwi Sour IPA	American IPA	25 Litres	1.043	1.007	4.69	14.48	7.53 °L	830	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 12:22 PM Notes:
ALagash	Witbier	11 Gallons	1.054	1.015	5.02	22.19	3.54 °L	830	0
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:43 PM Notes:
Farmhouse Ale	Saison	50 Litres	1.067	1.011	7.46	30.22	4.44 °L	830	0
Author: TAM Bryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:32 AM Notes:
Camarillo Brillo	American IPA	15 Gallons	1.068	1.012	7.29	98.32	4.3 °L	830	2
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:26 PM Notes: Sept. 15th, 2019
HHB Collab: '20 Pink Boots Brew	Specialty IPA: Black IPA	10.5 Gallons	1.066	1.012	7.1	50.99	32.68 °L	830	0
Author: piratenumber7 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:15 PM Notes: 2020 Pink Boots Blend was: El Dorado Loral Azacca Idaho Gem
Simcoe IPA	American IPA	25 Litres	1.065	1.016	6.41	45.25	6.08 °L	830	0
Author: Legolantalas Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 10:15 AM Notes:
Easy Peeze Ale	American IPA	5 Gallons	1.056	1.014	5.51	59.01	8.65 °L	830	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:40 PM Notes:
School House	Belgian Pale Ale	21 Litres	1.024	1.006	2.33	8.04	5.44 °L	830	0
Author: Drew Beechum Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:47 PM Notes:
Fat N’ Fruity Red	Specialty IPA: Red IPA	65 Litres	1.048	1.008	5.21	69.1	11.74 °L	830	0
Author: Andy Oz Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Batch prime, brewing sugar Priming Amount: 8gms P/L Creation Date: 5/7/2018 5:30 PM Notes:
C4 IPA	American IPA	11 Gallons	1.056	1.01	6.03	59.82	6.86 °L	830	3
Author: Alaskarusss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:48 PM Notes:
NEIPA	American IPA	25 Litres	1.067	1.013	7.08	97.53	6.2 °L	830	0
Author: renrez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 11:27 AM Notes:
Ra-Ra-Sais-boom-bah	Saison	3 Gallons	1.063	1.014	6.39	29.26	7.39 °L	830	0
Author: SweetiesBackyard Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 9:38 PM Notes: This is sort of a mix of some of the other hibiscus saison recipes I've found. I don't care for coriander, so this recipe has none. Hibiscus is brewed as a tea, so it's going in at "flame out" and I'll rest the beer for 5 minutes to steep before doing whirlpool and starting the chill. Another blast of hibiscus with a little bit of ginger as a "dry hop" style addition to secondary should bring out the tart flavor and color even more. The hibiscus we have on hand was purchased from the spice vendors at Khan El Khalili Bazaar in Cairo, so we wanted an Egyptian pun for the name. Since this is just an experiment, we're brewing a little more than 1/2 of our normal batch size. The water agents are based on adjusting our water profile to match the "Balanced" profile. You'll want to do your own water changes if you decide to brew this.
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