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Enigma

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 25.56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 399 calories (Per .750L)
Carbs: 31.5 g (Per .750L)

Created: Monday May 24th 2021

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

65.1

SRM (morey):

6.5

Mash pH

5.4

Cost $

24.65

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Low Colour Malt5 kg Maris Otter Low Colour Malt	36.8	1.8	77.5%
450 g	Gladfield - Munich Malt450 g Munich Malt	36.8	7.87	7%
200 g	Gladfield - Light Crystal Malt200 g Light Crystal Malt	35.4	31.98	3.1%
125 g	Bestmalz - BEST Caramel Pils125 g BEST Caramel Pils	37	2.43	1.9%
125 g	Bestmalz - BEST Melanoidin125 g BEST Melanoidin	34.5	27	1.9%
200 g	Gladfield - Toffee Malt200 g Toffee Malt	34	5.33	3.1%
350 g	Rice Hulls350 g Rice Hulls	0	0	5.4%
6,450 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Enigma10 g Enigma Hops	$ 0.11 / g $ 1.10	Pellet	13.5	First Wort	0 min	16.31	4.7%
30 g	Barth-Haas - Enigma30 g Enigma Hops	$ 0.11 / g $ 3.30	Pellet	13.5	Boil	15 min	22.08	14%
30 g	Barth-Haas - Enigma30 g Enigma Hops	$ 0.11 / g $ 3.30	Pellet	13.5	Boil	10 min	16.13	14%
30 g	Barth-Haas - Enigma30 g Enigma Hops	$ 0.11 / g $ 3.30	Pellet	13.5	Boil	5 min	8.87	14%
30 g	Barth-Haas - Enigma30 g Enigma Hops	$ 0.11 / g $ 3.30	Pellet	13.5	Boil	1 min	1.73	14%
85 g	Barth-Haas - Enigma85 g Enigma Hops	$ 0.11 / g $ 9.35	Pellet	13.5	Dry Hop	Day 5		39.5%
215 g / $ 23.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
215 g	Barth-Haas - Enigma (Pellet) 215 g Enigma (Pellet) Hops	$ 0.11 / g $ 23.65	65.12	100.2%
215 g / $ 23.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	69 °C	67 °C	60 min
11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Slaked Lime		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Enigma

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