|
Hoppy Wheat
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.22 |
22.11 |
4.3 °L
|
830 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:20 PM |
| Notes: Add 5.51ml of 88% Lactic Acid into Mash |
|
|
Old School Brown Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.75 |
29.54 |
24.03 °L
|
830 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:14 AM |
| Notes: |
|
|
Big Brew 2023
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.68 |
64.77 |
6.05 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/6/2023 12:10 PM |
| Notes: |
|
|
DUNKLES WEISSBIER
|
Dunkles Weissbier
|
7 Litres |
1.063 |
1.013 |
6.56 |
17.25 |
21.51 °L
|
830 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.8 g |
Creation
Date: 11/23/2022 6:54 AM |
Notes: OG 1056
OF 1010
ABV 6,04 %
ATENUACION 81%
TERMINA CARBONATACION BOTELLA 25-12-22
|
|
|
Langstrom's Pony
|
Irish Stout
|
2.75 Gallons |
1.042 |
1.012 |
4.09 |
36.22 |
50 °L
|
830 |
1 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/6/2022 3:35 AM |
| Notes: |
|
|
Antigua Sangre
|
Scottish Export
|
18 Litres |
1.059 |
1.012 |
6.16 |
28.04 |
18.68 °L
|
830 |
0 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:49 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.022 |
7.24 |
58.01 |
50 °L
|
830 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:43 PM |
| Notes: |
|
|
Red Zeppelin Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.84 |
22.21 |
12.45 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/29/2020 3:29 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
8 Litres |
1.051 |
1.013 |
5.11 |
48.15 |
3.83 °L
|
830 |
0 |
|
|
|
| Boil
Size: 10.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 1/20/2020 7:39 PM |
| Notes: |
|
|
102
|
American Pale Ale
|
30 Litres |
1.045 |
1.007 |
4.99 |
20.94 |
5.95 °L
|
830 |
5 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 29 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 3:52 AM |
| Notes: |
|
|
Citra DIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.08 |
93.79 |
8.48 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 10:48 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.047 |
1.011 |
4.79 |
45.38 |
5.68 °L
|
830 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 5:10 PM |
| Notes: |
|
|
Boat Bitter
|
Best Bitter
|
21 Litres |
1.043 |
1.009 |
4.42 |
20.3 |
6.82 °L
|
830 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:12 PM |
| Notes: |
|
|
Detritus Of The Walking Dead Rev1
|
American Pale Ale
|
7 Gallons |
1.062 |
1.019 |
5.57 |
69.28 |
5.36 °L
|
830 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 130g |
Creation
Date: 1/23/2018 2:27 AM |
| Notes: |
|
|
Plucky Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.059 |
1.011 |
6.3 |
48.47 |
8.89 °L
|
830 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:08 AM |
| Notes: |
|
|
Something Something IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
54.26 |
11.16 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 4:38 AM |
| Notes: |
|
|
SCB Dry Irish Stout
|
Irish Stout
|
33 Gallons |
1.048 |
1.013 |
4.6 |
26.7 |
32.66 °L
|
830 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:28 PM |
| Notes: |
|
|
Red Ale #29
|
Irish Red Ale
|
50 Litres |
1.056 |
1.01 |
5.96 |
48.92 |
15.16 °L
|
830 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:09 PM |
| Notes: |
|
|
BExpats Partigyle Bitter
|
Best Bitter
|
6.33 Gallons |
1.042 |
1.011 |
4.18 |
25.83 |
11.07 °L
|
830 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 9:10 PM |
| Notes: |
|
|
Stephen's Blonde Ale
|
American Amber Ale
|
6 Gallons |
1.047 |
1.011 |
4.79 |
19.27 |
7.28 °L
|
830 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 10:41 PM |
| Notes: |
|
|
|
|