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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Ashburne Mild (Briess)4.5 lb American - Ashburne Mild (Briess) | 37 | 5.3 | 69.2% | |
| 0.75 lb | United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L | 33 | 120 | 11.5% | |
| 0.75 lb | United Kingdom - Brown0.75 lb Brown | 32 | 65 | 11.5% | |
| 8 oz | United Kingdom - Pale Chocolate8 oz Pale Chocolate | 33 | 207 | 7.7% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops | Pellet | 5.7 | Boil | 60 min | 17.48 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | East Kent Goldings (Pellet) 0.74999999828443 oz East Kent Goldings (Pellet) Hops | 17.48 | 100% | |
| 0.75 oz / $ 0.00 | ||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 15 | 60 | 50 | 85 |
|
.25 g/gal epsom .4 g/gal CaCl2 no lactic strike .4 mL/gal lactic sparge |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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