| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.50 lb | American - Pale 2-Row | 37 | 1.8 | 83.8% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.4% | |
| 1 lb | American - Vienna | 35 | 4 | 5.4% | |
| 1 lb | American - Victory | 34 | 28 | 5.4% | |
| 18.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 14.5 | Boil | 60 min | 48.25 | 28.6% | |
| 1 oz | Centennial | Pellet | 9.5 | Boil | 5 min | 6.3 | 28.6% | |
| 0.50 oz | Centennial | Pellet | 9.5 | Boil | 0 min | 14.3% | ||
| 1 oz | Centennial | Pellet | 9.5 | Dry Hop | 3 days | 28.6% | ||
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| -- | 152 °F | 60 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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