| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.50 lb | American - Pale 2-Row | 37 | 1.8 | 83.8% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.4% | |
| 1 lb | American - Vienna | 35 | 4 | 5.4% | |
| 1 lb | American - Victory | 34 | 28 | 5.4% | |
| 18.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 14.5 | Boil | 60 min | 48.25 | 28.6% | |
| 1 oz | Centennial | Pellet | 9.5 | Boil | 5 min | 6.3 | 28.6% | |
| 0.50 oz | Centennial | Pellet | 9.5 | Boil | 0 min | 14.3% | ||
| 1 oz | Centennial | Pellet | 9.5 | Dry Hop | 3 days | 28.6% | ||
| 3.50 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
| Mash volume with grains | 8.42 | 33.7 |
| Grain absorption losses | -2.31 | -9.3 |
| Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 3.13 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.06 | 40.3 |
| Equipment Profile Used: | System Default | |
