May IPA

249 calories 29.5 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 249 calories (Per )
Carbs: 29.5 g (Per )
Created Friday May 13th 2016
1.074
1.024
6.6%
54.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 83.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.4%
1 lb American - Vienna1 lb Vienna 35 4 5.4%
1 lb American - Victory1 lb Victory 34 28 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 48.25 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 5 min 6.3 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Based on the recipe found here:
https://byo.com/stories/issue/item/3126-stone-ruination-ipa-clone

View Count: 570
Brew Count: 0
Last Updated: 2016-05-13 16:58 UTC

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