|
Lake House Beer (12.5g)
|
American Light Lager
|
14 Gallons |
1.04 |
1.009 |
4.08 |
11.23 |
2.47 °L
|
832 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 8:49 PM |
| Notes: |
|
|
Lazy Hazy
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.23 |
47.55 |
3.87 °L
|
832 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:10 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dark Strong Ale
|
4 Gallons |
1.089 |
1.019 |
9.16 |
26.04 |
22.87 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 9:34 PM |
| Notes: Candi Syrup added at Flame-out. |
|
|
Brut SMaSH IPA
|
American IPA
|
12 Gallons |
1.071 |
1.014 |
7.47 |
39.2 |
4.28 °L
|
832 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:50 AM |
Notes: Add 10ml (1 vial) of UltraFerm to the beginning of step mash.
Add 2oz BioFine to beer when primary fermentation has completed. Let sit for 3-4 days prior to transferring. |
|
|
Rosie's Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.038 |
1.009 |
3.74 |
18.7 |
3.37 °L
|
832 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:58 AM |
| Notes: |
|
|
Hey Grill, Nice Melons!
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
27 |
3.89 °L
|
832 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:58 PM |
| Notes: |
|
|
Hull Melon Lager 5 Gal
|
International Pale Lager
|
5.75 Gallons |
1.051 |
1.012 |
5.21 |
25.06 |
3.48 °L
|
832 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:46 AM |
| Notes: |
|
|
Blue Moon Style - Belgian Wit With A Kick
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.25 |
24.6 |
4.72 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 8:49 PM |
Notes: at 15 min remaining boil:
¼ oz bitter orange peel, ½ oz Czech Saaz, 1/8 tsp. Cumin powder, ¾ tsp Crushed Coriander
at 5 min remaining boil:
½ oz Czech Saaz, ½ oz bitter orange peel, ½ tsp crushed coriander, 1/8 tsp Cumin powder
|
|
|
Genus Northwest IPA
|
American IPA
|
35 Gallons |
1.059 |
1.009 |
6.51 |
77.38 |
9.21 °L
|
832 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:29 PM |
| Notes: |
|
|
Mixed Berry Cobbler
|
Fruit Beer
|
93 Gallons |
1.055 |
1.011 |
5.86 |
21.78 |
6.47 °L
|
832 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:24 AM |
| Notes: |
|
|
Schiefloes Vestkyst (Clone)
|
American IPA
|
21 Litres |
1.074 |
1.021 |
6.89 |
109.12 |
17.25 °L
|
832 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:21 AM |
| Notes: |
|
|
Fyne - Avalanche
|
American Light Lager
|
19 Litres |
1.043 |
1.009 |
4.49 |
36.04 |
2.71 °L
|
832 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:39 PM |
| Notes: |
|
|
Citrarillo
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
68.14 |
4.27 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 6:24 PM |
| Notes: |
|
|
India Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.066 |
1.012 |
6.96 |
67.81 |
6 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 3:46 PM |
| Notes: |
|
|
2016 Double IPA
|
American IPA
|
6 Gallons |
1.082 |
1.021 |
8.09 |
103.11 |
6.48 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:36 PM |
| Notes: |
|
|
Pils/Trippel
|
American Light Lager
|
11 Gallons |
1.063 |
1.016 |
6.19 |
45.44 |
3.72 °L
|
832 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 4:14 PM |
| Notes: |
|
|
West Coast Saison
|
American Light Lager
|
4.6 Litres |
1.051 |
1.009 |
5.52 |
37.79 |
8.52 °L
|
832 |
0 |
|
|
|
| Boil
Size: 9.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 9:21 PM |
| Notes: |
|
|
Hveteøl
|
Weizen/Weissbier
|
25 Litres |
1.048 |
1.006 |
5.48 |
13.12 |
5.66 °L
|
832 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:18 PM |
| Notes: |
|
|
Royal Pain IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.02 |
218.6 |
7.35 °L
|
832 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:02 PM |
| Notes: |
|
|
Dirty Jersey
|
Berliner Weisse
|
1.5 Gallons |
1.038 |
1.009 |
3.87 |
0 |
3.2 °L
|
832 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:51 PM |
| Notes: |
|
|
|
|