View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday December 4th 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Solar Flare

by theodorekenn

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 64

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

67.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT	36	1.75	61.5%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	15.4%
1 kg	OiO - Toasted Wheat Flakes1 kg Toasted Wheat Flakes	34	1	15.4%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.4	Boil	60 min	28.23	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.4	Boil	10 min	10.24	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Boil	10 min	14.59	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.71	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.4	Dry Hop	6 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Dry Hop	6 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	6 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	38.47	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.59	33.4%
1 oz	Mosaic (Pellet)	14.71	16.7%
1 oz	Mosaic (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	152 °C	152 °C	60 min
18 L	Sparge	170 °C	170 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!