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Hazy NEIPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday December 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 61.5%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 15.4%
1 kg OiO - Toasted Wheat Flakes1 kg Toasted Wheat Flakes 34 1 15.4%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.4 Boil 60 min 28.23 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.4 Boil 10 min 10.24 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 10 min 14.59 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.71 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.4 Dry Hop 6 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 6 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 152 °C 152 °C 60 min
18 L Sparge 170 °C 170 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Hazy NEIPA" American IPA beer recipe by LaCout. All Grain, ABV 6.1%, IBU 67.76, SRM 3.95, Fermentables: (CMC 2-ROW MALT, Brewers Oat Flakes / Flaked oats, Toasted Wheat Flakes, CaraFoam) Hops: (Galaxy, Citra, Mosaic)
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  • Last Updated: 2025-08-21 01:10 UTC