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Rye American Brown Ale

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday August 26th 2017
1.060
1.015
5.93%
32.19
13.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 61.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.3%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 12.3%
1 kg Belgian - Munich1 kg Munich 38 6 12.3%
0.1 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.2%
8.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 g South African U3/1321 g South African U3/132 Hops Pellet 14 Boil 60 min 1.25 0.3%
50 g South African U3/13250 g South African U3/132 Hops Pellet 14 Boil 5 min 12.41 16.6%
50 g South African U3/13250 g South African U3/132 Hops Pellet 14 Boil 4 min 10.13 16.6%
50 g Endeavour50 g Endeavour Hops Pellet 7.5 Boil 3 min 4.15 16.6%
50 g Endeavour50 g Endeavour Hops Pellet 7.5 Boil 2 min 2.82 16.6%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Boil 1 min 1.44 16.6%
50 g Waimea50 g Waimea Hops Pellet 14.9 Boil 0 min 16.6%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 597 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

10g MgSO4
hops for mashing

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-26 13:53 UTC
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